Started By
Message

re: Why 2 different names for the same food?

Posted on 11/14/16 at 1:30 pm to
Posted by Dire Wolf
bawcomville
Member since Sep 2008
40762 posts
Posted on 11/14/16 at 1:30 pm to
cilantro:Coriander

Posted by slackster
Houston
Member since Mar 2009
91871 posts
Posted on 11/14/16 at 1:30 pm to
If
quote:

Biscuit - Scone
and
quote:

Cookie - Biscuit
then cookie = scone?
Posted by Dandy Lion
Member since Feb 2010
51408 posts
Posted on 11/14/16 at 1:30 pm to
garbanzo - chick pea
Posted by Apache
San Diego
Member since Dec 2013
2821 posts
Posted on 11/14/16 at 1:31 pm to
Al Pastor
Adobada
Posted by slackster
Houston
Member since Mar 2009
91871 posts
Posted on 11/14/16 at 1:31 pm to
quote:

cilantro:Coriander


Good one, didn't realize that.

Another good one - paprika:red pepper.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76768 posts
Posted on 11/14/16 at 1:32 pm to
quote:

paprika:red pepper.



Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
87959 posts
Posted on 11/14/16 at 1:34 pm to
Green onions in my house growing up were onion tops.
Posted by slackster
Houston
Member since Mar 2009
91871 posts
Posted on 11/14/16 at 1:35 pm to
My dad tried making his own blackening seasoning one year, and he thought all of the paprika found in most blackening seasonings was actually red pepper. The fish was essentially inedible.

He's done the same with deviled eggs as well. Any red seasoning is red pepper and can't be anything else in his mind.
Posted by Topwater Trout
Red Stick
Member since Oct 2010
70176 posts
Posted on 11/14/16 at 1:37 pm to
wait those are different?

Posted by rmnldr
Member since Oct 2013
40396 posts
Posted on 11/14/16 at 1:38 pm to
Dick and cock are the same thing, OP. Safe for you to suck.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 11/14/16 at 1:38 pm to
It bothers me that some laws refer to blowjobs as sodomy. Technically maybe, but come on.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76768 posts
Posted on 11/14/16 at 1:39 pm to
i mean using paprika in place of red pepper might be disappointing... but using red pepper in place of paprika could be painful.
Posted by knight_ryder
XTC cabaret
Member since Jan 2015
3356 posts
Posted on 11/14/16 at 1:40 pm to
quote:

Crawfish
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
76768 posts
Posted on 11/14/16 at 1:41 pm to
quote:

but come on.

Posted by CCTider
Member since Dec 2014
25239 posts
Posted on 11/14/16 at 1:41 pm to
quote:


cilantro:Coriander




While from the same plant, it's not the same. One is the leaves, the other is the seeds. If you ask for coriander on your taco, you're going to be pissed.
Posted by slackster
Houston
Member since Mar 2009
91871 posts
Posted on 11/14/16 at 1:43 pm to
quote:

but using red pepper in place of paprika could be painful.


It was, very much so. We caught it about half way through after we had to use a 3rd person to season the filets after they had been placed onto the skillet. The first two had to bow out due to the seasoning in the air.
Posted by slackster
Houston
Member since Mar 2009
91871 posts
Posted on 11/14/16 at 1:44 pm to
quote:

If you ask for coriander on your taco, you're going to be pissed.
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5433 posts
Posted on 11/14/16 at 1:50 pm to
Chayote squash and Mirliton
Posted by corndogluvr
Folsom
Member since May 2009
183 posts
Posted on 11/14/16 at 1:50 pm to
Pickle=Gherkin
Posted by Yesca11
Minneapolis
Member since Aug 2008
2156 posts
Posted on 11/14/16 at 1:51 pm to
Sac-a-lait....crappie....white perch
first pageprev pagePage 2 of 3Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram