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Started By
Message
re: What you baws grillin' today
Posted on 5/27/19 at 12:16 pm to Mr Perfect
Posted on 5/27/19 at 12:16 pm to Mr Perfect
my view today dudes
1
Posted on 5/27/19 at 12:20 pm to BawFromBawcomville
Burgers, dogs, brats, chicken, and pork chops about to go down on the grill. Put some ribs and a tenderloin in the smoker early this morning. I know that's a lot of food, but the whole family is out at my grandfather's spot on the lake. 4 generations of us today. All while enjoying this weather and cold beer. Yall stay safe and have a ball baws.
Posted on 5/27/19 at 12:35 pm to IAmNERD
Every Yankee that posted “brats” gets a downvote.
We don’t eat that shite down here.
We do eat sausage, boudin and hot dogs, however.
ETA: By the aforementioned rule, I DV’d this post.
We don’t eat that shite down here.
We do eat sausage, boudin and hot dogs, however.
ETA: By the aforementioned rule, I DV’d this post.
This post was edited on 5/27/19 at 12:50 pm
Posted on 5/27/19 at 12:42 pm to Bullfrog
quote:
Every Yankee that posted “brats” gets a downvote
Posted on 5/27/19 at 12:47 pm to Bullfrog
Currently in my freezer, or that I cook regularly:
Ville Platted smoked pork sausage
Czech pure pork smoked sausage from Wall, Texas
Manda’s smoked sausage
Venison & Pork green onion sausage
Venison & Pork Italian sausage
Endless varieties of fresh sausage from NuNu’s
Johnsonville Brats
Connecuh smoked sausage
Yes... I’m “down here” and cook bratwurst. Oh, and boudin.
Ville Platted smoked pork sausage
Czech pure pork smoked sausage from Wall, Texas
Manda’s smoked sausage
Venison & Pork green onion sausage
Venison & Pork Italian sausage
Endless varieties of fresh sausage from NuNu’s
Johnsonville Brats
Connecuh smoked sausage
Yes... I’m “down here” and cook bratwurst. Oh, and boudin.
Posted on 5/27/19 at 12:50 pm to BawFromBawcomville
I put a 5# Chuck roast in the sous vide for 36 hours. I’ll reduce the drippings for ah jus, and char the roast on the BGE. Probably make a horsey sauce. Asparagus. Roasted new potatoes. Meritage.
‘Merica!
‘Merica!
Posted on 5/27/19 at 12:51 pm to GusMcRae
Added boudin.
Thanks.
Yankee.
Roger
ETA: Sous Vide earns downvotes.
More Yankee shite.
Thanks.
Yankee. Roger
ETA: Sous Vide earns downvotes.
More Yankee shite.
This post was edited on 5/27/19 at 12:53 pm
Posted on 5/27/19 at 1:01 pm to Mr Perfect
Mr Perfect thinks my photos are professional stock shots 
There's hundreds on the OB if you're really interested
There's hundreds on the OB if you're really interested
Posted on 5/27/19 at 1:01 pm to BawFromBawcomville
vegan burgers
nah im at work 
nah im at work 
Posted on 5/27/19 at 1:06 pm to RogerTheShrubber
You'll have to excuse Mr Perfect. He doesn't know what the world outside of generic hipsterhood in generic big city looks like.
Posted on 5/27/19 at 1:17 pm to BawFromBawcomville
Ribs on now smoking, chicken thighs later then dogs, sausage and burgers. It is so fricking hot! I hope we have some global cooling soon. With this heat and getting worse there may not be enough beer for the summer.
Posted on 5/27/19 at 1:21 pm to BawFromBawcomville
Think in gonna fire it up and grill some venison over some hot coals for about 20 minutes or so with some McCain's sausage.
I got a shite load of venison from my sister's boyfriend I need to grill--backstraps and steaks.
Will make own barbeque up and get to work.
A few homemade beers and some fried onions and off to Chernobyl later.
I got a shite load of venison from my sister's boyfriend I need to grill--backstraps and steaks.
Will make own barbeque up and get to work.
A few homemade beers and some fried onions and off to Chernobyl later.
Posted on 5/27/19 at 1:44 pm to Bullfrog
Yeah, I live about 2 miles from the high temple of boudin and cracklings so I just go get a few links when we want that.
Forgot to mention audad. I have Audad sausage, as well. No yankee has ever shot and eaten Audad sheep.
I knew sous vide wouldn’t count for “whatchall grilling”. Don’t care. It will be better than 95% of the things listed, though!
Forgot to mention audad. I have Audad sausage, as well. No yankee has ever shot and eaten Audad sheep.
I knew sous vide wouldn’t count for “whatchall grilling”. Don’t care. It will be better than 95% of the things listed, though!
Posted on 5/27/19 at 2:13 pm to Malefic Runt
quote:
I make a bleu cheese cole slaw that will knock your socks off
How 'bout a recipe brother? I like to have my socks knocked off by anything bleu cheese!
Posted on 5/27/19 at 2:19 pm to Tegre
quote:
I like to have my socks knocked off by anything bleu cheese!
Try this dressing from Serious Eats
Wife just got done making a batch for our wedge salads later. Tastes amazing.
Posted on 5/27/19 at 2:19 pm to Tegre
Pork chops and ribeyes.......
Posted on 5/27/19 at 2:20 pm to dukke v
Sounds pretty good PeeJ. You got enough for one more?
Posted on 5/27/19 at 2:24 pm to Titus Pullo
Wrong thread :/
This post was edited on 5/27/19 at 2:26 pm
Posted on 5/27/19 at 2:42 pm to BawFromBawcomville
Dogs and burgers
Posted on 5/27/19 at 3:06 pm to RogerTheShrubber
I think you should post a pic with that backdrop and your dick out to prove authenticity and shut him up
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