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Started By
Message
re: What was the reason DeAngelo’s restaurants shut down?
Posted on 3/22/23 at 10:54 am to hillrosetiger
Posted on 3/22/23 at 10:54 am to hillrosetiger
quote:
Maybe they just had a bad night.
I'll admit we've had some inconsistent service but we go quite a lot.
0
Posted on 3/22/23 at 10:55 am to Unit225
Probably the same story as many of these situations. They grew too big and got too corporate. Food and service went to crap.
Posted on 3/22/23 at 10:56 am to TheSadvocate
I love Bistro Italia. I knew Louis & Jon was related.
My only issue with Bistro Italia is the hours. I wish they was open on Sunday & didn’t close during the day.
They did just remodel the inside & it looks excellent
My only issue with Bistro Italia is the hours. I wish they was open on Sunday & didn’t close during the day.
They did just remodel the inside & it looks excellent
This post was edited on 3/22/23 at 10:58 am
Posted on 3/22/23 at 11:01 am to Unit225
quote:
I love Bistro Italia. I knew Louis & Jon was related.
My only issue with Bistro Italia is the hours. I wish they was open on Sunday & didn’t close during the day.
Were.
Sorry, had to.
Posted on 3/22/23 at 11:02 am to Unit225
The one on Coursey suffered from very bad management.
Posted on 3/22/23 at 11:04 am to TheSadvocate
quote:
Go to Bistro Italia on Coursey. That's Deangelo's nephew who worked for him forever. They got some good italian grub
I second this.
Posted on 3/22/23 at 11:05 am to CatfishJohn
quote:
My only issue with Bistro Italia is the hours.
ARE the hours. I also had to.
Posted on 3/22/23 at 11:06 am to MikeBRLA
quote:
Part of it was simply the owner losing interest in the restaurant business.
This was the story I heard as well. Louis (who was 17 when he came to Baton Rouge) probably made his money and simply didn’t have to work anymore.
I waited tables at one in college and I think it was a couple of things.
He was very high on his product and raised prices to a level that ran off a lot of regulars who thought the prices were not justified.
He also tried to become some weird combination of business consultant, life coach, and motivational speaker, I even think he wrote a book (but could be mistaken about that) — he definitely de-emphasized restaurant operations.
Posted on 3/22/23 at 11:18 am to jflsufan
it's an accurate depiction of the atmosphere....really cheesy
Posted on 3/22/23 at 11:30 am to Unit225
His cousin? The guy that ran Johnny D's. Guy should have hired a business manager because his pizza ran circles around DeAngelos. Best pizza I ever had in Baton Rouge.
Posted on 3/22/23 at 11:41 am to Unit225
Opening a Monroe location probably didn't help. Oof
Posted on 3/22/23 at 11:51 am to TheSadvocate
quote:
Bistro Italia on Coursey
Was in town recently and went there.
Very good.
Posted on 3/22/23 at 12:35 pm to LeMarteau
I remember going there every day , jus tto get their sensation salad, which was the best I have ever eaten. Their broccoli calzone was amazing, too. Their prices went out the roof and the service turned horrible
Posted on 3/22/23 at 12:52 pm to Broke
So did Sr or Jr own the restaurants? I use to see Sr making sales calls in the plants and was told he was the DeAngelo's pizza guy.
Posted on 3/22/23 at 12:54 pm to jdd48
quote:That's a situation where you sell it, not let a multi location chain crumble. Must be more to it imo...
Part of it was simply the owner losing interest in the restaurant business.
Posted on 3/22/23 at 1:38 pm to TheSadvocate
quote:
Bistro Italia on Coursey
quote:
good italian grub
Seconded. The food and the ambiance don't match up.
Posted on 3/22/23 at 1:41 pm to TheSadvocate
id rather get kicked in nutz vs drive to that side of br
Posted on 3/22/23 at 1:43 pm to Tchefuncte Tiger
issue...IS.
Posted on 3/22/23 at 2:01 pm to TheSadvocate
quote:
Go to Bistro Italia on Coursey. That's Deangelo's nephew who worked for him forever. They got some good italian grub
Need to try this next time I’m in BR this fall.
Posted on 3/22/23 at 2:08 pm to Trout Bandit
quote:
La Contea has been open 5 years. It's good stuff.
Only bad thing about it is that weird commercial they run on TV
Food is good.
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