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Started By
Message
What should I do with this grill?
Posted on 6/27/20 at 9:02 am
Posted on 6/27/20 at 9:02 am
I was recently given a Weber gas grill. I love Weber, but thing thing needs a little tlc. The bottom is completely rusted/gone and the casters are basically coming off. ETA: everything else is top notch. I’ve cooked many a good steak on this thing at my buddy’s house.
I was thinking about putting it just inside of a wood frame, but willing to explore other options. I didn’t know if I need to get a certain type of wood. Maybe something flame retardant if that even exists.
I was thinking about putting it just inside of a wood frame, but willing to explore other options. I didn’t know if I need to get a certain type of wood. Maybe something flame retardant if that even exists.
This post was edited on 6/27/20 at 9:03 am
18
Posted on 6/27/20 at 9:02 am to tigersownall
Spend $49 and get a new one
Posted on 6/27/20 at 9:04 am to tigersownall
quote:
Maybe something flame retardant if that even exists.
Flame retardant wood...
Yeah, It’s on the same aisle as dry water and straight Aggie fans.
Posted on 6/27/20 at 9:06 am to The Mick
Weber costs a little more than that
Posted on 6/27/20 at 9:06 am to tigersownall
quote:
I was recently given a Weber gas grill. I love Weber, but thing thing needs a little tlc. The bottom is completely rusted/gone and the casters are basically coming off.
throw it away.
Posted on 6/27/20 at 9:07 am to tigersownall
Put it out on the curb the night before trash pickup, someone will pick it up.
This post was edited on 6/27/20 at 9:08 am
Posted on 6/27/20 at 9:09 am to tigersownall
Casters are cheap so if the burners work and you’re a cheap arse like me I’d replace those. How badly is the bottom rusted out? That would depend on if it’s worth the work or not
Posted on 6/27/20 at 9:24 am to fr33manator
quote:
Maybe something flame retardant if that even exists. Flame retardant wood... Yeah, It’s on the same aisle as dry water and straight Aggie fans.
It is an actual thing.
FRT wood
Posted on 6/27/20 at 9:24 am to tigersownall
Give it back to your buddy. 
Posted on 6/27/20 at 9:24 am to jamboybarry
Burners are great. Bottom 25% is a mess. I don’t think I could screw in a new caster. I was playing with the idea of having a welder I know beef it up with some aluminum.
Posted on 6/27/20 at 9:25 am to tigersownall
Lifestyles of the poor and obscure
Posted on 6/27/20 at 9:25 am to tigersownall
Damn, thought it said “girl” couldn’t find pics....
Posted on 6/27/20 at 9:26 am to tigersownall
If it's less than 10 years old call Weber with the serial number. You might get some warranty help there.
Also, I will take this opportunity to say one of my favorite things: Nothing free is ever worth the price
Also, I will take this opportunity to say one of my favorite things: Nothing free is ever worth the price
Posted on 6/27/20 at 9:27 am to tigersownall
Perhaps bricks are your answer
Posted on 6/27/20 at 9:44 am to Harry Morgan
Kind of want.
Posted on 6/27/20 at 9:47 am to tigersownall
Throw it away and buy a new kettle
Posted on 6/27/20 at 9:50 am to tigersownall
quote:
I was thinking about putting it just inside of a wood frame
Like a Cajun Microwave?
Posted on 6/27/20 at 9:57 am to tgrbaitn08
If it's the legs and casters cut that shift off even and build a little table to sit it on.
Casters from Lowe's are cheap. Put them on the bottom
Casters from Lowe's are cheap. Put them on the bottom
Posted on 6/27/20 at 10:19 am to tigersownall
I got rid of mine and went with a XL green egg. Wish I had done it sooner
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