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Started By
Message
re: What foods will you not eat as an adult
Posted on 11/15/25 at 8:00 pm to travelgamer
Posted on 11/15/25 at 8:00 pm to travelgamer
brussel sprouts
Posted on 11/15/25 at 8:17 pm to travelgamer
Liver, beets, mushrooms, snails
Posted on 11/15/25 at 8:24 pm to travelgamer
Pickles...my God they are nasty.
Greens...turnip, collard, polk salad, spinach...GAG!
Salad...yes, that shite with lettuce, tomatoes, cucumbers and all that other inedible crap. AWFUL
I love meat and potatoes. Sweets...didn't like them as a kid. Can't get enough now. That comes to an end. I have been diagnosed as a diabetic. I go to the doctor Monday to work out a treatment plan.
If I have to eat cardboard and salad to live. It's time to call it a day.
Greens...turnip, collard, polk salad, spinach...GAG!
Salad...yes, that shite with lettuce, tomatoes, cucumbers and all that other inedible crap. AWFUL
I love meat and potatoes. Sweets...didn't like them as a kid. Can't get enough now. That comes to an end. I have been diagnosed as a diabetic. I go to the doctor Monday to work out a treatment plan.
If I have to eat cardboard and salad to live. It's time to call it a day.
Posted on 11/15/25 at 8:24 pm to travelgamer
Water chestnuts.
F.
That.
shite.
F.
That.
shite.
Posted on 11/15/25 at 8:25 pm to Roguestein
quote:
cucumbers
I love them but I burp their taste for a couple of days after eating them.
Posted on 11/15/25 at 8:47 pm to travelgamer
Jello
No desire at all to eat preservative filled long shelf life sweets like Little Debbie type stuff
oddly textured animal parts like ears, gizzards or intestines
Posted on 11/15/25 at 9:26 pm to travelgamer
quote:
Onions
Bell Peppers
Seriously, WTF. Onions, bell peppers and steak are my 3 main ingredients for a lot of my meals.
Posted on 11/15/25 at 9:53 pm to Roguestein
quote:
Pickles...my God they are nasty.
Some pickles are good. Dill not so much. Not a fan of dill at all except in a yogurt sauce on a gyro I guess
Posted on 11/16/25 at 4:08 am to beauchristopher
quote:
brussel sprouts
For those who dislike brussel sprouts:
Cut up some bacon and cook them down. Do not drain the grease. Half your brussels and toss them in. Smother them down to your liking, then drizzle some bourbon maple syrup on top before serving. If you don't like it then.....well, yeah BS is def not your thing.
Posted on 11/16/25 at 6:27 am to travelgamer
Sushi
You can dress it up, fawn over it, drink Sake....it's still raw fish, so frick off. Anybody who grew up cutting bait in the La. heat will understand.
You can dress it up, fawn over it, drink Sake....it's still raw fish, so frick off. Anybody who grew up cutting bait in the La. heat will understand.
Posted on 11/16/25 at 10:10 am to LordSaintly
quote:
I’ve never liked cantaloupes. The taste and smell make me
This ^
The smell reminds me of funeral home.
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