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Started By
Message
weber grill experts --330 or 310?
Posted on 6/23/15 at 9:51 am
Posted on 6/23/15 at 9:51 am
i'm torn with paying $100 extra to get the 'sear burner' but considering 95% of what i do on the grill now is steaks, this seems like a nice feature.
is it worth the extra $100?
is it worth the extra $100?
This post was edited on 6/23/15 at 9:51 am
13
Posted on 6/23/15 at 9:53 am to CAD703X
I bought the 310 in late spring after going back and forth between the two. Just cooked 10 or so steaks this weekend for Father's Day along with skewered chicken tenders. Everything came out perfect. I coudn't be happier, and I'm glad I didn't drop the extra on the sear burner.
Posted on 6/23/15 at 10:00 am to CAD703X
I grill nearly perfect steaks ( we eat them rare to medium rare, with few exceptions) on a Weber Q320 - I cannot imagine getting a return on a $100 "sear burner".
Posted on 6/23/15 at 10:01 am to CAD703X
If you will use it then it is worth it.
If you won't use it then it's not worth it.
If you won't use it then it's not worth it.
Posted on 6/23/15 at 10:01 am to CAD703X
Don't you also get a side burner on the 330 that you don't get with the 310?
Posted on 6/23/15 at 10:02 am to LNCHBOX
Yes, I believe so
I'll be getting the 330 soon
I'll be getting the 330 soon
Posted on 6/23/15 at 10:04 am to CAD703X
Egg
Posted on 6/23/15 at 10:17 am to LNCHBOX
quote:
Don't you also get a side burner on the 330 that you don't get with the 310?
yes but i had that before on my grill and in the 7 years i owned it i used it...
....wait for it...
---------------------- wait for it----------------
zero times.
Posted on 6/23/15 at 10:18 am to Sir Drinksalot
quote:
Egg
no. i have one i use for bbq but when i'm dog tired from work i want to come in..flip a switch on the grill, change clothes..come back out and sear a perfect rare steak in 5 minutes.
nobody got time for charcoal on the daily daily.
Posted on 6/23/15 at 10:20 am to CAD703X
Idk. I have a weber sitting next to the egg that I'm ab to give away.
Teach the wife how to start the egg.
Teach the wife how to start the egg.
Posted on 6/23/15 at 10:20 am to LNCHBOX
quote:
Don't you also get a side burner on the 330 that you don't get with the 310?
I never use the side burner on my Weber. Even when I cook something like a pot of beans, I just throw the pot on the grill.
Posted on 6/23/15 at 10:21 am to CAD703X
330 SE is what I have, love the sear feature.
The SE comes with stainless grates and an enamele exterior. That's what I wanted; never have been a big fan of cast iron grates, but didn't want the stainless exterior.
The SE comes with stainless grates and an enamele exterior. That's what I wanted; never have been a big fan of cast iron grates, but didn't want the stainless exterior.
Posted on 6/23/15 at 10:22 am to Black n Gold
Yeah, me neither, but I don't think you can get one without the other.
Posted on 6/23/15 at 10:25 am to TigerDeBaiter
The 310 doesn't include the side burner. But with the side burner comes extra counter space. Tough call if you don't have cabinets and counters to build your grill into.
Posted on 6/23/15 at 10:28 am to Black n Gold
quote:
I never use the side burner on my Weber.
I use the side burner on my Weber to light my charcoal chimney when I use my charcoal grill
Posted on 6/23/15 at 10:32 am to CAD703X
Been debating this and if I should run a natural gas line on my patio or just get the propane version.
Give us an update once you made your decision.
Give us an update once you made your decision.
This post was edited on 6/23/15 at 10:33 am
Posted on 6/23/15 at 10:33 am to CAD703X
I've got the 310, and you don't need the sear section. It can get pretty hot on its own, I usually crank up the right side and sear it there then move over to other section of grill on lower temp.
Posted on 6/23/15 at 10:36 am to Dam Guide
quote:
Been debating this and if I should run a natural gas line on my patio or just get the propane version.
Give us an update once you made your decision.
will do. i put a cap on our propane line (we have a propane tank) near where i plan to keep the grill so in theory i should just be able to hook it to that rather than purchase propane in tanks.
Posted on 6/23/15 at 10:40 am to CAD703X
The sear feature will pay for itself. You and your guests will enjoy steaks that much more, trust me.
It's essentially comparing a home grill to that of an average to above average steak house when done right.
It's essentially comparing a home grill to that of an average to above average steak house when done right.
Posted on 6/23/15 at 10:42 am to CAD703X
Don't you need to purchase a regulator to "convert" the natural gas to propane? Please educate me on this process.
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