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re: Walked on my tab last night. Am I in the wrong? *updated on page 7*
Posted on 8/20/18 at 10:06 am to LSUERDOC
Posted on 8/20/18 at 10:06 am to LSUERDOC
quote:
frick drinking cheap wine. I always hated wine until a friend turned me onto wines like Opus One, Dominus, and Cain Five.
I bet I could give you a $20 bottle next to opus and you wouldn’t be able to tell the difference.
2
Posted on 8/20/18 at 10:06 am to 777Tiger
quote:yep.
price of the juice doesn't always correlate to the quality of it
What is great is if you go to italy, always order the table wine. it is 10euros a pitcher and is excellent. I did some research and it usually is the failed batches of the very high end wineries around the area.
And when i say failed, i mean when what wine graders come in and taste, it doesnt meet the 5 star or 4 star ratings that are shooting for so that sell it as table wine. Unless you are really trained in tasting you wont tell the difference.
Posted on 8/20/18 at 10:07 am to TH03
now this thread has turned into "Walked in on my lab last night" every time i click on OT.
Posted on 8/20/18 at 10:07 am to notiger1997
quote:
I'm calling bullshite. Who would sit for an hour waiting for someone to take your order?
I agree with this. Recently I went to City Pork and we sat for a good 10 minutes before I finally flagged down a passing waitress to see if our server could make a little time for us.
That 10 minutes felt like eternity.
Posted on 8/20/18 at 10:08 am to eScott
quote:you are getting ripped off. Chuck is 3 bucks where i live.
One of my favorite wines is the $6 trader Joe's wine. Better than most expensive wines I've tried.
Posted on 8/20/18 at 10:08 am to CarRamrod
quote:
Unless you are really trained in tasting you wont tell the difference.
My wife is a level 3 somm and her favorite wine is $18.
Posted on 8/20/18 at 10:10 am to TH03
quote:
My wife is a level 3 somm and her favorite wine is $18.
Who does she work for?
Posted on 8/20/18 at 10:11 am to TH03
quote:
My wife is a level 3 somm and her favorite wine is $18.
Well, what is it?
Posted on 8/20/18 at 10:12 am to CarRamrod
man I sure have ruffled your feathersPosted on 8/20/18 at 10:18 am to tgrbaitn08
quote:no. you sure have looked like a **** trying to act like a hardass.
man I sure have ruffled your feathers
Posted on 8/20/18 at 10:20 am to PortHudsonPlaya
You also don't want to be charged with shoplifting. Just let it ride and forget about it.
Posted on 8/20/18 at 10:23 am to CarRamrod
quote:
trying to act like a hardass.
I dont recall trying to act like a hard arse...messing around with the OP saying I was going to call the restaurant is not acting like a hard arse.....
You need to relax and stop taking this place so seriously...
Posted on 8/20/18 at 10:24 am to LNCHBOX
Michael David freakshow cab
Posted on 8/20/18 at 10:24 am to CarRamrod
quote:
you are getting ripped off. Chuck is 3 bucks where i live.
They have the $3 but I like the $6 bottle better
Posted on 8/20/18 at 10:25 am to tgrbaitn08
quote:
I dont recall trying to act like a hard arse
quote:exactly trying to act like a hard arse.
messing around with the OP saying I was going to call the restaurant is
quote:
ou need to relax and stop taking this place so seriously...
maybe you should relax and stop acting like a **** trying to "get" people. Is your like that boring that you come here to try and mess with people? As cad point out. you must be a hoot to be around. Posted on 8/20/18 at 10:28 am to CarRamrod
quote:
i could put 2 glasses of wine in front of you and you wouldnt be able to tell the difference between a $100 glass or the $6 dollar glass.
I can easily tell the difference between Opus One or Silver Oak and any $6 house wine.
Now a $10 glass of Sterling Vineyards Cabernet - not a big difference but detectable.
This post was edited on 8/20/18 at 10:29 am
Posted on 8/20/18 at 10:28 am to CarRamrod
You seem to have anger issues....I'm relaxed..... at you getting so upset
at you getting so upset
Posted on 8/20/18 at 10:28 am to nctiger71
quote:
I think restaurants understand they have to deliver a minimum level of service, or make it right if they don’t. The profit loss on what you consumed is of no consequence relative to lost business due to bad reviews.
You would think so, but not always.
I have not set foot in the Buffalo Wild Wings on Bluebonnet in BR in about 15 years because of a manager "not making it right".
Went in on a Wednesday around 10:00 pm. I think it was 50 cent wing night or something. Not very crowded, but definitely still open. Waitress takes our order and brings back drinks. Then 30 minutes go by and not only do we not have the apps or the meal, but we haven't even seen our waitress. I go to the bar and ask if anyone had seen her and the response is "Oh, she clocked out and went home". So she must have taken our order home with her...
The manager comes out, apologizes, and promises to rush our order. It still takes another 10 minutes to get the food. The manager then tells me that he was going to take 15% off the final bill due to the inconvenience.
It was only a total bill of about $20, but that is bullshite. "Making it right" to me would have been comping the meal. This, coupled with general crappy experiences there prior to this one, was the last straw. Haven't been back.
Posted on 8/20/18 at 10:28 am to CarRamrod
quote:
you got suckered..... i could put 2 glasses of wine in front of you and you wouldnt be able to tell the difference between a $100 glass or the $6 dollar glass.
Yes, I would. My condescending shite-head friend already tried this bullshite on me.
Posted on 8/20/18 at 10:31 am to TH03
quote:
I bet I could give you a $20 bottle next to opus and you wouldn’t be able to tell the difference.
Maybe you couldn't but I absolutely can.
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