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Message
1
Posted on 10/23/21 at 8:30 am to Tigerpaw123
Maybe once every 2-3 weeks.
Posted on 10/23/21 at 9:14 am to Hoodie
quote:
I never got the hype over The Chance.
Blasphemy! The Chance is an acquired taste. But man oh man, once you get to be in the family there, it’s awesome.
For those who don’t know- it’s a no shite, real
life Cheers. With a decent lunch crowd.
The owner is one of the most genuine people you’ll ever meet- and he has an interesting way of expressing that.
10/10- Will go again. And all of y’all should too.
This post was edited on 10/23/21 at 9:16 am
Posted on 10/23/21 at 9:24 am to subMOA
Hoodie, you’re from Dville, posting in a fried chicken thread and don’t give any love to Chef’s???
Shame on you!!!’
Shame on you!!!’
Posted on 10/23/21 at 9:30 am to tgrbaitn08
quote:
he kid on the sign is Danny
The sister is Lisa
Fun fact o the day, Al Copeland got his start working for the founders of Danny’s
Danny Colgen and I worked together for a while. Good welder. He used to bring a box of chicken and gizzards to work every now and then. Good dude.
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