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Posted on 4/17/19 at 12:18 am to Street Hawk
Idk if I'd count on her being around for my when my year long reservation would be up.
Posted on 4/17/19 at 12:21 am to Street Hawk
That’s the dumbest fricking shite I’ve ever seen
Posted on 4/17/19 at 6:24 am to tgrbaitn08
WTF is up with using those tiny arse bay shrimp? That's like 1970s salad bar shite.
Posted on 4/17/19 at 6:39 am to Street Hawk
Looks like a maw-maw chargin to cook for a bunch of couyons dat ain't got there own maw-maw to do it for them. Mais data kinda sad when ya tink about it.
Posted on 4/17/19 at 6:45 am to Big Chipper
quote:
WTF is up with using those tiny arse bay shrimp? That's like 1970s salad bar shite.
Small shrimp in a stew are way better than big shrimp. Just dont have the patience to peel them. If someone is willing to do it, I'd much rather use the tiny ones.
Posted on 4/17/19 at 7:00 am to Tarps99
quote:
Now, I know why the Walmart in Galliano carries chicken feet.
Hell, the Walmart on College Drive in Baton Rouge carries chicken feet. I think its a hispanic thing.
Posted on 4/17/19 at 7:48 am to Nicky Parrish
oh yea at least, and damn the food she cooks looks good
Posted on 4/17/19 at 7:52 am to tonydtigr
I buy the chicken feet from Iverstine’s and make stock. Cheap and as noted lots of gelatin. Strain the toenails.
Posted on 4/17/19 at 11:27 am to Street Hawk
I'll just wait til the crowd dies down.
Posted on 4/17/19 at 11:59 am to KG6
Dude...those were bay shrimp, like 61/70. I agree smaller is better in stews too, but more like 43/50 or 36/42.
Posted on 4/17/19 at 12:26 pm to Carson123987
quote:do you even cajun food bro?
all that food looks like shite tbh.
quote:that wasnt jambalaya. Looked like Dirty rice. Had blackeye peas in it.
hose shots of (what looked like) jambalaya
quote:
gumbo looked horrid.
from the single shot of the very small bowl at the end, it wasnt as dark as i like but it didnt look off at all. Posted on 4/17/19 at 12:30 pm to KG6
quote:
WTF is up with using those tiny arse bay shrimp? That's like 1970s salad bar shite.
Small shrimp in a stew are way better than big shrimp. Just dont have the patience to peel them. If someone is willing to do it, I'd much rather use the tiny ones.
i love these threads it shines a spotlight the feaux cajun food lovers who think NOLA cuisine is cajun cuisine. 
Posted on 4/17/19 at 12:36 pm to Street Hawk
We dont have New Orleans dishes many places around here. All I've see are jumbo at random resturants done poorly. Now Harry's Seafood is really good. But I'm sure it's not the same as authentic cajun food. We go there often in Gville. Love their redfish
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