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re: Somebody explain the outdoor griddle phenomenon to me.

Posted on 6/20/26 at 12:58 pm to
Posted by 777Tiger
Member since Mar 2011
93178 posts
Posted on 6/20/26 at 12:58 pm to
quote:

I use mine all the time.


it's why you never see OP at any of the Baws Inc. meetings
Posted by dragginass
Member since Jan 2013
3282 posts
Posted on 6/20/26 at 1:00 pm to
For me, the only possible usage case is high heat cooking like fajitas, fish or bacon, and only because I don't want to smell/smoke up the house.
Posted by LanierSpots
Sarasota, Florida
Member since Sep 2010
71325 posts
Posted on 6/20/26 at 1:06 pm to
Hell yea. I love mine. DGAF what he thinks. We cook on it at least 3 days a week.... No matter how hot










ETA. That first pictre made me laugh at my pool area. That was right after we moved in and I installed the kitchen. Had not done any planting yet.

Same area, now.


Posted by Night Vision
Member since Feb 2018
22575 posts
Posted on 6/20/26 at 1:07 pm to
How do you keep ants away from it?
Posted by Trevaylin
south texas
Member since Feb 2019
11230 posts
Posted on 6/20/26 at 1:10 pm to
Wife pushed me into buying a Blackstone griddle. Does a great job with pancakes and bacon. Otherwise it's useless. Won't do steaks, ribs, chicken, sausage, stuffed jalapeños, or any thing useful
Posted by Salmon
I helped draft the email
Member since Feb 2008
86437 posts
Posted on 6/20/26 at 1:11 pm to
quote:

Otherwise it's useless. Won't do steaks, ribs, chicken, sausage, stuffed jalapeños, or any thing useful


I really do question how some of you make it through life
Posted by 24nights
North of I10
Member since Apr 2012
5316 posts
Posted on 6/20/26 at 1:15 pm to
Sweet set up broseph!
Posted by Hangover Haven
Metry
Member since Oct 2013
34027 posts
Posted on 6/20/26 at 1:16 pm to
I got one of these in March, best of both worlds...

smoked Boston Butts and briskets along with steaks, chicken and burgers..The griddle side is good for fried rice and smash burgers as well...

It was about $500 cheaper than a Blackstone griddle...

Posted by Trevaylin
south texas
Member since Feb 2019
11230 posts
Posted on 6/20/26 at 1:17 pm to
are you related to sfp
Posted by Bowstring1
Member since Sep 2016
274 posts
Posted on 6/20/26 at 1:18 pm to
I enjoy cooking outside. I have a large screened in outdoor cooking area and cook a lot of different ways out there. although I do have a blackstone I find myself using my 18” castiron skillet a lot more. Basically the same thing and easier to clean
Posted by Hangover Haven
Metry
Member since Oct 2013
34027 posts
Posted on 6/20/26 at 1:21 pm to
Sweet setup my man, I'm jealous...

You fish Lake Lanier? I fished Lake Eufaula but never Lanier, always wanted to...

This post was edited on 6/20/26 at 1:23 pm
Posted by Sun God
Member since Jul 2009
52274 posts
Posted on 6/20/26 at 1:22 pm to
quote:

like a pizza oven.

Hoping I get one tomorrow for Father’s Day
Posted by Mushroom1968
Shreveport
Member since Jun 2023
6584 posts
Posted on 6/20/26 at 1:24 pm to
I’m more amazed about how so many people in here can’t handle hot weather while doing a little cooking
Posted by EH Taylor
Member since Jun 2026
212 posts
Posted on 6/20/26 at 1:27 pm to
quote:

Steaks are better on the blackstone.



I bet you eat frozen tv dinners and brag about that also
Posted by Salmon
I helped draft the email
Member since Feb 2008
86437 posts
Posted on 6/20/26 at 1:31 pm to
quote:

I bet you eat frozen tv dinners and brag about that also


You guys really expose yourselves with these types of comments
Posted by SDTiger15
lost in Cali
Member since Jan 2005
11675 posts
Posted on 6/20/26 at 1:35 pm to
Cooking for larger groups is much easier on a flat top

Breakfast scrambles
Fried rice
Killer steaks you can sear
Posted by EH Taylor
Member since Jun 2026
212 posts
Posted on 6/20/26 at 1:35 pm to
that's a griddle for children. It's way to small

quote:

You guys really expose yourselves with these types of comments



You've already exposed yourself with the steaks on a griddle comment
This post was edited on 6/20/26 at 1:37 pm
Posted by Mo Jeaux
Member since Aug 2008
64262 posts
Posted on 6/20/26 at 1:36 pm to
quote:

I’m more amazed about how so many people in here can’t handle hot weather while doing a little cooking


The average poster here is 5’9” and weighs 260lb (just needs to lose 20 lbs though). They carry some insulation.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86437 posts
Posted on 6/20/26 at 1:37 pm to
I get not wanting to stand over a hot grill in August in the middle of the day, but 9 out of 12 months the weather is awesome for cooking outside and then even in the hot months, if you cook in the morning or evenings on a covered porch/patio with a fan it isn't bad

Posted by 777Tiger
Member since Mar 2011
93178 posts
Posted on 6/20/26 at 1:39 pm to
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