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re: Rapture is Near - Some Poor Sap Bought Fleur de Lis Pizza for 1.1 Million
Posted on 6/12/25 at 10:30 pm to Shexter
Posted on 6/12/25 at 10:30 pm to Shexter
Is this the place with the triangle pizza?
Because of the downvotes I’m guessing it’s not. What’s the name of the place with triangle pizza?
Because of the downvotes I’m guessing it’s not. What’s the name of the place with triangle pizza?
This post was edited on 6/13/25 at 6:41 pm
0
Posted on 6/12/25 at 10:43 pm to Jim Rockford
Ed’s a good dude
Posted on 6/12/25 at 11:36 pm to el Gaucho
quote:
I was getting tired of having to drive all the way to past time to get a good pizza.
WTF? Past Time is all nostalgia, the Pizzas, Burgers, Poboys are all meh.
Posted on 6/13/25 at 12:09 am to el Gaucho
quote:
I was getting tired of having to drive all the way to past time to get a good pizza
Posted on 6/13/25 at 12:45 am to Dingeaux
quote:
it seemed so crazy to me that fleur de lis did not try to capitalize on the brewery when it opened up.
It’s pretty obvious the last Fleur de Lis owners couldn’t spell business much less run one successfully.
This post was edited on 6/13/25 at 12:48 am
Posted on 6/13/25 at 7:04 am to Shexter
They gonna bring that old ornery gal back?
Posted on 6/13/25 at 7:55 am to Disco Ball
quote:
LOL. To all the old Fleur de Lis regulars here. Do you remember the "Absolutely no Fu*kin substitution policy" "We don't care if your girlfriend doesn't like olives" "She's gonna like olives tonight or NO PIZZA FOR YOU"
Hyperbole (AKA bullshite).
My standard order for decades was “Large round the World , no olives and no fish.”
They never batted an eye and made it as ordered. Some of y’all are having Mandela Effect moments with your seething hatred of the place.
I hope they succeed, and help the Government Street corridor achieve what was envisioned for it a couple of years ago, with many restaurants and businesses all along the length of it.
Only an idiot would prefer and cheer for an empty space as opposed to a thriving business.
I wish them nothing but good luck and great success in this endeavor.
Posted on 6/13/25 at 8:16 am to tonydtigr
quote:
Oh Lord! This is gonna make Joshrn, and Louisiana lady's day (among others).
Why do some of you struggle so much with my username?
I’m pleased that the building has sold (this is relatively old news, by the way; it has been under contract for over six months and was simply moving slowly due to rezoning). I was torn when that initial article said they were planning a pizza concept. I cringed a bit when this article came out. With that said, hopefully they lean into the physical nostalgia of the property and, unlike FDL, put out good pizza with good service.
This post was edited on 6/13/25 at 8:23 am
Posted on 6/13/25 at 8:30 am to Joshjrn
Passed by that place a hundred times when I was at LSU, never stopped once. Then in the early 90's my wife, sister and her boyfriend stopped there after playing golf at the Bluffs. One of the waitresses was my wife's niece working there while going to LSU. Decent pizza with a cool old school vibe, kinda like Pastimes. PSA. Don't whistle at the old bartenders at Pastimes for service.
Posted on 6/13/25 at 8:30 am to Joshjrn
quote:
Why do some of you struggle so much with my username?
Because none of us really care.
Posted on 6/13/25 at 8:32 am to tonydtigr
Yeah!
You tell him tobydigr
You tell him tobydigr
Posted on 6/13/25 at 8:34 am to Shexter
Posted on 6/13/25 at 8:36 am to tigerbutt
quote:
Yep went there 1 time and never set foot back in it.
Thank you for staying out of the way.
Posted on 6/13/25 at 8:49 am to tonydtigr
quote:
Because none of us really care.
Name drops me, but doesn’t really care. The lady doth protest too much, methinks
Posted on 6/13/25 at 8:54 am to UptownJoeBrown
quote:
“Around the World”
I'm usually just a pepperoni pizza guy. But I have to admit, this is the only place that I really loved this pizza. It just seemed like a perfect blend of ingredients. And I NEVER get anchovies on a pizza, but would get a light order on this one, and for some reason it was perfect, baked in with the others. And a side of the cheese you sprlnkle on.
And any left overs would heat up in the over at home, and taste just like it came out the oven there.
I certainly get that it's not the place for everyone. It's not close traditional pizza. And I think it's part nostalgia, because I grew up in BR my entire life. But damn, an Around the World, light anchovies, and a cold beer, was heaven for me.
Posted on 6/13/25 at 8:57 am to VernonPLSUfan
quote:
PSA. Don't whistle at the old bartenders at Pastimes for service.
Uh, who would whistle at anyone for service? Trash move. They’re not your dog.
Posted on 6/13/25 at 9:12 am to cgrand
quote:
you couldn’t buy that land and build the building for $2MM. Both sides did well
exactly this.
Posted on 6/13/25 at 9:20 am to CBandits82
Posted on 6/13/25 at 9:36 am to SirWinston
I hope they keep those plates
Posted on 6/13/25 at 9:44 am to tonydtigr
My standard order for decades was “Large round the World , no olives and no fish.”
They never batted an eye and made it as ordered.
---FACT. Just make your special request in a nice way, and they accommodated
They never batted an eye and made it as ordered.
---FACT. Just make your special request in a nice way, and they accommodated
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