re: Men that cook on a green egg Vs Men that cook in the kitchen

I see your point. Most men don't have the intestinal fortitude to manage a 24-36 hour cook. That's a minimum if done right

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there's been several references but I think the original was a post he made telling the OT that he had a girl over to his place and she was a bit tipsy, he was making amorous advances and she was saying no but couldn't physically resist, he finished up, then came here to ask the OT if that was wrong, IIRC

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This is how I remember it. I think he seemed confused why she ran out so fast after he raped her

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the advantages of grilling for guests

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Although I find it very easy to fire up my BGE, another reason grilling is a big thing with guests is because usually if you go through the process of lighting up the coals, you want to cook more than say 2 chicken breasts. You are going to want to fill the grill up most of the time.

Like I said, I find the BGE (or any Kamado I'm sure) quite easy to light up quickly with some leftover lump and cook a few pieces of chicken or a steak. But I rarely messed with other charcoal pits during the week or when doing small meals.

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Tired of getting invites to "dinner" and it's the same old grilled meat and vegs.

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trillhog

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We get it. You prefer your meat in 17 year old vags instead of grilled meat and vegs.

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there's been several references but I think the original was a post he made telling the OT that he had a girl over to his place and she was a bit tipsy, he was making amorous advances and she was saying no but couldn't physically resist, he finished up, then came here to ask the OT if that was wrong, IIRC

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Link to trillhog rape thread?

Grilling outside on a nice day > Cooking in the kitchen.

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I feel like anybody can throw a bunch of shite on a grill,

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i feel like anybody can throw a bunch of shite in the pan or oven too.

i mean, there's no igrediants in grilling, you just toss the meat on and wait. there is a art to a nicely puffed suflay

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, there's no igrediants in grilling, you just toss the meat on and wait. there is a art to a nicely puffed suflay

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there is absolutely an art of grilling. their is seasoning maybe marinating etc... cooking temp and time etc...

LINK

Was curious myself. That's the posting context where the incident is discussed in subsequent threads. He tries to change the story but several posters very pointedly clarify what he had originally said.

The way I found it is pretty funny in itself. Basically search rape and his posts chronologically and all of a sudden it blows up around those pages. kinda like locating a black hole based on the reverberations around it.