- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: LUNCH THRAY---The "sunday sunday, can't trust that day" edition
Posted on 7/31/16 at 2:59 pm to SuperSaint
Posted on 7/31/16 at 2:59 pm to SuperSaint
SLow posted that pic of Darrells yesterday and had me missing living down there for a minute. Just a minute though. 
1
Posted on 7/31/16 at 3:02 pm to SlowFlowPro
Yeah, I plan to eat a lot more steaks in my black iron skillet. I can cut down on my spaghetti portions. But gumbo, jambalaya, etc. I just need to make on weekends when people are over. Chicken breasts are easy. I have my sons the BBQ pit to take with them, so I just need to buy a smaller one and put in the backyard to grill a few things.
I eat out for lunch every day, so never bring food to work. I can eat whatever that night, and the next, but then I'm done with it. When I cooked in bulk, I had leftovers and they were gone within the next day or 2 with the boys eating them.
Right now, I'm looking for quick and easy after work. I'm getting tired of cooking after all day at work.
I eat out for lunch every day, so never bring food to work. I can eat whatever that night, and the next, but then I'm done with it. When I cooked in bulk, I had leftovers and they were gone within the next day or 2 with the boys eating them.
Right now, I'm looking for quick and easy after work. I'm getting tired of cooking after all day at work.
Posted on 7/31/16 at 3:03 pm to Bushmaster
Great fish to cook any style.
A buddy dropped me off 10 nice ones from that area last Sunday. Guess he was tired of cleaning them. I had no problem filleting them.
Them hornets love the swarming action.
A buddy dropped me off 10 nice ones from that area last Sunday. Guess he was tired of cleaning them. I had no problem filleting them.
Them hornets love the swarming action.
This post was edited on 7/31/16 at 3:04 pm
Posted on 7/31/16 at 3:03 pm to Festus
Roast beef poor boy and a dr perky
Posted on 7/31/16 at 3:04 pm to Tino
Home made, or restaurant poor boy?
Posted on 7/31/16 at 3:06 pm to Festus
don't forget oven-baked wings
they take approximately 1 hour to make but it's non-intensive so you can do shite while they cook
Honey Siracha oven-baked wings
buying cheap cuts of beef and marinating overnight in this
and then cooking on a pit is like heaven, fwiw
or do this shite
--hy--17-dot-64oz.jpg)
and chicken or pork (pork is better)
they take approximately 1 hour to make but it's non-intensive so you can do shite while they cook
Honey Siracha oven-baked wings
buying cheap cuts of beef and marinating overnight in this
and then cooking on a pit is like heaven, fwiw
or do this shite
and chicken or pork (pork is better)
Posted on 7/31/16 at 3:06 pm to Festus
Posted on 7/31/16 at 3:07 pm to Tino
I was waiting for tha periscope or FB live feed from boogies or Fred's last night... What happened? Battery died?
Posted on 7/31/16 at 3:08 pm to SuperSaint
Dropped my phone in the toilet at Reggie's. Hit me up on MySpace if you need me this week
Posted on 7/31/16 at 3:11 pm to Tino
You coming to town for the Red Dress Run?
Posted on 7/31/16 at 3:11 pm to Tino
Dat looks fire af
Posted on 7/31/16 at 3:12 pm to Tino
That's a little too wet for me, but IWEI.
SFP, thanks for the ideas. I would have to get the wings crispy, though. I don't like soft chicken wings. But I never thought of making wings and I love them.
SFP, thanks for the ideas. I would have to get the wings crispy, though. I don't like soft chicken wings. But I never thought of making wings and I love them.
Posted on 7/31/16 at 3:14 pm to Tino
quote:
Dropped my phone in the toilet at Reggie's.
Oh yeah Rag sent me this pic of you around midnight
Posted on 7/31/16 at 3:21 pm to Festus
quote:
I would have to get the wings crispy, though. I don't like soft chicken wings.
do that recipe and just cook 30-30-15. that shite comes out crispy
Posted on 7/31/16 at 3:30 pm to SuperSaint
That baw butt chugging?
Posted on 7/31/16 at 3:31 pm to Festus
1 boneless skinless chicken breast and salsa in the crock pot. Cook on low for 6 hours, shred. Makes great soft chicken tacos.
Can also do the above with BBQ sauce and make shredded BBQ chicken sandwiches.
Makes enough for a couple of meals.
I always buy meat and separate into smaller portions before I freeze so only cook one of whatever it is. I'm good with left over sides, but not really big on left over meat.
I'm the queen of cooking for one.
Can also do the above with BBQ sauce and make shredded BBQ chicken sandwiches.
Makes enough for a couple of meals.
I always buy meat and separate into smaller portions before I freeze so only cook one of whatever it is. I'm good with left over sides, but not really big on left over meat.
I'm the queen of cooking for one.
Posted on 7/31/16 at 3:36 pm to BigBossMan
quote:they ain't just a regular ol' Baw.... You need to put some respect on da'Krewe's name
That baw butt chugging?
Posted on 7/31/16 at 3:44 pm to SuperSaint
Hat?
Posted on 7/31/16 at 3:58 pm to Bushmaster
Thank you for your service. 
Posted on 7/31/16 at 4:30 pm to Skillet
Catfish
Mashed potatoes
Steamed broccoli
Mashed potatoes
Steamed broccoli
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News