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re: LUNCH THRAY---The "make me a sammie" edition

Posted on 7/23/15 at 1:40 pm to
Posted by Bushmaster
19th Hole
Member since Oct 2008
39965 posts
Posted on 7/23/15 at 1:40 pm to
I like to do Aaron Franklins beef spare ribs recipe too.

Friggin' awesome



This post was edited on 7/23/15 at 1:42 pm
Posted by bleuman
Places
Member since Sep 2009
8945 posts
Posted on 7/23/15 at 1:44 pm to
I don't have anything to add regarding meat, not a fan.

new topic??
Posted by More beer please
Member since Feb 2010
46613 posts
Posted on 7/23/15 at 1:45 pm to
God damn it now I want to smoke some meat
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43589 posts
Posted on 7/23/15 at 1:45 pm to
quote:

I don't have anything to add regarding meat, not a fan.

new topic??


I see what you did there...
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 7/23/15 at 1:45 pm to
quote:

I don't have anything to add regarding meat, not a fan.

new topic??


Tuna?

I like mine lightly seared.
Posted by Brageous
Member since Jul 2008
107724 posts
Posted on 7/23/15 at 1:46 pm to
I just ate a pound or so of pork. I'm good for a while today
Posted by Festus
With Skillet
Member since Nov 2009
86143 posts
Posted on 7/23/15 at 1:46 pm to
quote:

They come out pretty decent that way... low and slow in the oven, then grill 'em.

I have to strongly disagree. Low and slow in the oven adds no smoke flavor. Low and slow on the grill, using some type of wood for the smoking (hickory, apple, cherry, etc.) I do mine at 225 degrees and they won't dry out that low, but will get tender, and maintain a crust on the outside.
Posted by JBeam
Guns,Germs & Steel
Member since Jan 2011
68377 posts
Posted on 7/23/15 at 1:47 pm to
quote:

God damn it now I want to smoke some meat

Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43589 posts
Posted on 7/23/15 at 1:48 pm to
quote:

Tuna?

I like mine lightly seared


I like my tuna raw.
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 7/23/15 at 1:49 pm to
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 7/23/15 at 1:49 pm to
quote:

I like my tuna raw.


White on the outside... raw inside
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70822 posts
Posted on 7/23/15 at 1:50 pm to
Thats looks fantastic.
Posted by Festus
With Skillet
Member since Nov 2009
86143 posts
Posted on 7/23/15 at 1:50 pm to
Oh dear mother of God.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291700 posts
Posted on 7/23/15 at 1:50 pm to
bacon wrapped dates stuffed with chorizo
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43589 posts
Posted on 7/23/15 at 1:50 pm to
quote:

I like my tuna raw.


White on the outside... raw inside


clean on the inside cream on the outside.
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 7/23/15 at 1:51 pm to
I don't think God had a mother... you're thinking of Jesus.
Posted by Brageous
Member since Jul 2008
107724 posts
Posted on 7/23/15 at 1:52 pm to
Jesus is God, so technically he did have a mother


#mindblown
Posted by Rox
Member since Oct 2010
33333 posts
Posted on 7/23/15 at 1:53 pm to
quote:

I don't have anything to add regarding meat, not a fan.
I like all meat.

ETA: Except for hotdog weiners. That isn't meat.



This post was edited on 7/23/15 at 1:54 pm
Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43589 posts
Posted on 7/23/15 at 1:53 pm to
That was very Paige-y of you.

This post was edited on 7/23/15 at 1:54 pm
Posted by Festus
With Skillet
Member since Nov 2009
86143 posts
Posted on 7/23/15 at 1:54 pm to
Brag is right, Jesus is God.

And the virgin Mary would never, ever, ever, ever try to pass off a piece of meat soaked in liquid smoke as BBQ.

Never.
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