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re: LUNCH THRAY---The "make me a sammie" edition
Posted on 7/23/15 at 1:13 pm to SouthOfSouth
Posted on 7/23/15 at 1:13 pm to SouthOfSouth
I need a grill. Tired of going to by brothers any time I want to grill up some meat.
1
Posted on 7/23/15 at 1:13 pm to Bama and Beer
No DUI-- *knock on wood*
I'm actually pretty damn responsible when it comes to drinking and driving. There's no point when I have so many friends near me. also, cabs are really cheap.
stay safe out there.
I'm actually pretty damn responsible when it comes to drinking and driving. There's no point when I have so many friends near me. also, cabs are really cheap.
stay safe out there.
Posted on 7/23/15 at 1:13 pm to bigberg2000
you can get an inexpensive charcoal grill for next to nothing... Can still make great food on them.
Posted on 7/23/15 at 1:15 pm to SouthOfSouth
quote:
you can get an inexpensive charcoal grill for next to nothing
Or a used microwave off Craigslist. I'm micro-smoking a brisket tonight.
Posted on 7/23/15 at 1:17 pm to SouthOfSouth
Thats all he has anyway. Just a basic charcoal grill. I wouldnt mind the convenience of being able to just turn on the fire and grill up some chicken during the week really quick, but charcoal isnt very expensive or difficult.
Posted on 7/23/15 at 1:20 pm to SouthOfSouth
Has MBP been in this thread? I think we need to bbq some ribs this weekend.
Posted on 7/23/15 at 1:22 pm to JBeam
quote:
Has MBP been in this thread? I think we need to bbq some ribs this weekend.
Wedding Friday and Nola Saturday to see my grandma...
Posted on 7/23/15 at 1:28 pm to JBeam
quote:
I think we need to bbq some ribs
what is your process? Do you start in the oven and finish on grill?
Posted on 7/23/15 at 1:29 pm to bigberg2000
quote:
what is your process? Do you start in the oven and finish on grill?
I had some of the most delicious ribs I've ever eaten at a buddies house a month or two ago. He smoke them for a few hours and they were perfect. No oven.
This post was edited on 7/23/15 at 1:30 pm
Posted on 7/23/15 at 1:30 pm to bigberg2000
It's too fricking hot to stand around a grill right now
Posted on 7/23/15 at 1:31 pm to bigberg2000
quote:
Do you start in the oven and finish on grill?
They come out pretty decent that way... low and slow in the oven, then grill 'em.
Posted on 7/23/15 at 1:32 pm to SouthOfSouth
I would love to smoke them but I can only work with the tools I am given.
Posted on 7/23/15 at 1:33 pm to bigberg2000
I've typically started in the oven and finished on the grill. But I don't believe MBP's recipe starts with that process.
Posted on 7/23/15 at 1:35 pm to bigberg2000
quote:
I would love to smoke them but I can only work with the tools I am given.
Then oven to grill wouldn't be a bad method.
Posted on 7/23/15 at 1:36 pm to bigberg2000
Do you have an oven or do you have to borrow that from your brother too?
Posted on 7/23/15 at 1:37 pm to terd ferguson
quote:
Do you have an oven or do you have to borrow that from your brother too?
BURN
Posted on 7/23/15 at 1:38 pm to terd ferguson
I smoke them for 3 hours or so at 325-350. Get a buzz and demolish.
Posted on 7/23/15 at 1:38 pm to terd ferguson
Ha I am saying I have done them twice, both at his house. I wrapped them in foil after seasoning, low and slow in the oven, then finished over the coals. Comes out pretty good and tender.
Posted on 7/23/15 at 1:39 pm to Bushmaster
quote:
I smoke them for 3 hours or so at 325-350
My uncle has this big commercial kitchen trailer with a walk in smoker. When he makes ribs you go to pick one up and you end up with just a bone in your hand... meat falls right off. They are so fricking wonderful.
Posted on 7/23/15 at 1:40 pm to SouthOfSouth
Not that it will taste as good as ribs on the grill. But I found this company out of Seattle called ChefSteps and they have an interesting Apartment Ribs recipe
This post was edited on 7/23/15 at 1:46 pm
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