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Started By
Message
re: LUNCH THRAY---The "irate saints fans aren't welcome here" edition
Posted on 1/21/19 at 1:27 pm to Tester1216
Posted on 1/21/19 at 1:27 pm to Tester1216
quote:
I took out some shrimp and scallops, how should I cook them? Paella?
Shrimp/scallops and corn bisque.
1
Posted on 1/21/19 at 1:27 pm to tgrbaitn08
I don’t think I should fry Diver Scallops.
It’s looking like seared with garlic butter.
It’s looking like seared with garlic butter.
Posted on 1/21/19 at 1:28 pm to Skillet
Skills, Kenneth came home yesterday.
Posted on 1/21/19 at 1:28 pm to Tester1216
quote:
I don’t think I should fry Diver Scallops.
It's a cajun thing...you should try it...trust me you would love it
Posted on 1/21/19 at 1:30 pm to tgrbaitn08
Hello there mr 08
Posted on 1/21/19 at 1:30 pm to Festus
Posted on 1/21/19 at 1:31 pm to tgrbaitn08
Jerkface
Posted on 1/21/19 at 1:32 pm to Aspercel
quote:
Skills, Kenneth came home yesterday.
Sweet
when did he get loose and how long was he gone? did he roam neighborhoods?
Posted on 1/21/19 at 1:32 pm to Aspercel
quote:
Kenneth came
Posted on 1/21/19 at 1:35 pm to Skillet
We had to go pick him up in bossier.
I hope he doesn’t get loose. Apparently he’s done it before and is impossible to catch
Dph,
I hope he doesn’t get loose. Apparently he’s done it before and is impossible to catch
Dph,
Posted on 1/21/19 at 1:35 pm to Tester1216
That looks delicious. I make it with crawfish, shrimp, or crabmeat, and sometimes a combination of all 3. It's so delicious and everyone loves it. With french bread and butter, or crackers. 
Do it and tell us how it tastes with scallops.
Do it and tell us how it tastes with scallops.
Posted on 1/21/19 at 1:36 pm to Festus
quote:
First time in history I ever DV'd my best pal's post.
quote:
You stupid fricking idiot.
quote:
Hey Skil
hey fes
sorry fes, i've been a big rams fan ever since they were in phoenix, st louis, montreal, or wherever the frick they were last.
Posted on 1/21/19 at 1:37 pm to Skillet
True story, Rams spelled backwards is Smar.
Posted on 1/21/19 at 1:38 pm to Festus
quote:
Do it and tell us how it tastes with scallops.
Scallops are weird and can get chewy on you quick.
I may just do a Garlic butter glaze and toss with some pasta. I still need white wine though.
Posted on 1/21/19 at 1:41 pm to Aspercel
i love that horse...kenneth may be slow and not very bright, but at least he's a healthy eater.
Posted on 1/21/19 at 1:41 pm to Tester1216
Not much, but now I am thinking about how good a good spaghetti would be....
Posted on 1/21/19 at 1:42 pm to Skillet
He is that.
And now he’s on a diet
And now he’s on a diet
Posted on 1/21/19 at 1:42 pm to Skillet
Skillet, if the Pats win the SB, Danny Etling will have a SB ring. How about that?
Posted on 1/21/19 at 1:42 pm to Aspercel
quote:
I hope he doesn’t get loose. Apparently he’s done it before and is impossible to catch
Harold got out the other day. She was like "I don't know how he sucked so much on the track. I walked his steps. He had an 18' stride"
silly pony
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