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re: LSU Alum/TD Poster Opening a Nola/Cajun Restaurant in Liverpool in June update 8 pg 17
Posted on 6/12/26 at 11:53 am to BamaCoaster
Posted on 6/12/26 at 11:53 am to BamaCoaster
quote:
We are still the only "Living Wage" restaurant in the city, and we have shared 10% of our meager profits with our employees on 4 of the 12 months, past three included (bringing the partner back stateside reduced labor cost and overall cost tremendously). Just wanted to keep y'all updated. Thanks for the love.
Good luck man
0
Posted on 6/12/26 at 12:51 pm to BamaCoaster
quote:
Zvetlana-Romanian
Bea-Argentine
Pics?
Posted on 6/12/26 at 1:18 pm to BamaCoaster
You need to get Josh and Jase to come try your food.
Posted on 6/12/26 at 2:42 pm to BamaCoaster
Good luck with the restaurant!
Posted on 6/12/26 at 2:48 pm to BamaCoaster
quote:
Nobody has yet to win the muffuleatta challenge, which is eating a whole muff in 30 min. The muff weighs 2.2 kg (5 lbs).
Gotta get beard meats food up in there, baw. Get some good eyes on from YouTube. He’s based out that side of the pond and has millions of subs
Good luck dude! Sounds like you have a winning hand.
This post was edited on 6/12/26 at 2:51 pm
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