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Started By
Message
re: Living in Lafayette v. Baton Rouge
Posted on 7/30/21 at 10:39 pm to GusMcRae
Posted on 7/30/21 at 10:39 pm to GusMcRae
quote:
Broussard, Youngsville, Scott, Milton, Maurice, Carencro, are all Lafayette at this point.
No, they aren’t.
And good on Lafayette if it finally found a way to produce a decent link of boudin within the city limits. shite broke my heart when Ray lost the store in the divorce
0
Posted on 7/30/21 at 10:42 pm to CajunTiger92
quote:
Actually Lafayette has some great international restaurants, off the top of my head there is Indian, Vietnamese, Mexican, Cuban, a neat little Venezuelan place, and of course Italian. Way way more than when I was a kid.
You left out Lafayette's best ethnic category: Middle Eastern... (Lebanese, Syrian)
Posted on 7/30/21 at 10:43 pm to Joshjrn
Early's and Helo's are on Verot... within city limits
Posted on 7/30/21 at 10:51 pm to GusMcRae
quote:
Helo's
I’ll be damned, look at that little gerrymandered finger of Lafayette
quote:
Early's
Ok, is this Earl’s that keeps getting auto corrected or something?
Posted on 7/30/21 at 11:01 pm to GusMcRae
Damascus on Johnston street around 2003 was great. Is it still open?
Posted on 7/30/21 at 11:04 pm to GusMcRae
quote:
You left out Lafayette's best ethnic category: Middle Eastern... (Lebanese, Syrian)
I thought Kaliste Saloom was Comanche Indian.
Posted on 7/30/21 at 11:06 pm to GusMcRae
quote:
You left out Lafayette's best ethnic category: Middle Eastern... (Lebanese, Syrian)
I'd be willing to bet anything that BR blows away Lafayette in this food category and I'm not trying to pick one side or the other.
Posted on 7/30/21 at 11:10 pm to fallguy_1978
quote:
I'd be willing to bet anything that BR blows away Lafayette in this food category and I'm not trying to pick one side or the other.
Technically Greek, but I would put Zorba’s against damned near anything.
Posted on 7/30/21 at 11:11 pm to GusMcRae
quote:you call this living?
Pointe Coupee. I lived in BR for 5
Posted on 7/30/21 at 11:12 pm to Joshjrn
quote:
Technically Greek, but I would put Zorba’s against damned near anything.
BR is an outstanding Middle Eastern food city.
Posted on 7/30/21 at 11:12 pm to fallguy_1978
quote:
BR is an outstanding Middle Eastern food city.
Posted on 7/30/21 at 11:13 pm to SuperSaint
I lived in NYC, granted 21 years ago, and the middle eastern food was better in BR
I searched for the 15 months I was there, nada.
I searched for the 15 months I was there, nada.
This post was edited on 7/30/21 at 11:14 pm
Posted on 7/30/21 at 11:17 pm to SuperSaint
quote:
you call this living?
Geeze boomer, do you have anything original, new, or at least contemporary to say? You’ve been throwing this tired, worn response out since you got paroled.
Posted on 7/30/21 at 11:20 pm to tigerinthebueche
quote:
tigerinthebueche
Posted on 7/30/21 at 11:25 pm to Paul Allen
Move along Paul, nothing to see here.
Posted on 7/30/21 at 11:31 pm to GusMcRae
quote:
There hasn't been a decent link of boudin made east of the basin, and my heritage is Pointe Coupee. I lived in BR for 5 years, and you lost the argument on this topic.
How's a yokel from Morganza know jack shite about the boudin?
Posted on 7/30/21 at 11:36 pm to GusMcRae
quote:
There hasn't been a decent link of boudin made east of the basin,
Ronnie’s on Florida has good smoked boudin - it’s not the best but it’s good for BR
Posted on 7/30/21 at 11:39 pm to GreenRockTiger
quote:
Ronnie’s on Florida has good smoked boudin - it’s not the best but it’s good for BR
This phrase is outdated and wrong.
Tee Wayne's in Gonzales and The Francis Smokehouse in St Francisville make incredible boudin. This isn't my opinion but fact in the area. But what do we know?
People act like you can't take a 300 year old recipe 80 miles to the east and make it just as good in 2021.
Newsflash: there's great crawfish in Houston!
This post was edited on 7/30/21 at 11:40 pm
Posted on 7/30/21 at 11:42 pm to mikelbr
quote:
People act like you can't take a 300 year old recipe 80 miles to the east and make it just as good in 2021.
Newsflash: there's great crawfish in Houston!
That's always been funny to me too. You can't make a good poboy 50 miles away even though 30% of your population is from here
We have superior bread weather or something
This post was edited on 7/30/21 at 11:43 pm
Posted on 7/30/21 at 11:51 pm to fallguy_1978
quote:
We have superior bread weather or something
They actually say that about temp/humidity.
But here's the kicker. Gendusa and Leidenheimer both distribute their famous poboy bread from New Orleans to cities like Baton Rouge, Jackson, MS, and Mobile, AL every single working day.
But Nooo! No restaurant in Baton Rouge can make a New Orleans Poboy.
This post was edited on 7/30/21 at 11:53 pm
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