- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Left my pot of chili on the stove overnight
Posted on 12/7/19 at 8:34 am to Eli Goldfinger
Posted on 12/7/19 at 8:34 am to Eli Goldfinger
I leave stuff out overnight all the time. Just heat it up and you’ll be straight
1
Posted on 12/7/19 at 8:34 am to Eli Goldfinger
yes
This post was edited on 12/7/19 at 8:35 am
Posted on 12/7/19 at 8:39 am to xrockfordf150x
I violate this 50% of the tine I cook. 100% when I cook jambalaya or gumbo.
Posted on 12/7/19 at 8:44 am to Old Money
We are all different.
I presume it was covered.
Bring it up to heat very slowly, add a little water, stir in, and simmer for 15 minutes.
I presume it was covered.
Bring it up to heat very slowly, add a little water, stir in, and simmer for 15 minutes.
Posted on 12/7/19 at 9:08 am to Eli Goldfinger
You can sterilize a turd if you heat it enough. I think you'll be ok with chili.
Posted on 12/7/19 at 9:12 am to Eli Goldfinger
If it was covered from the time it was hot, the whole time, then the sterile environment was maintained. If you openned and closed it and ate from it after it cooled, you need to get it back up to 160 before eating more.
Posted on 12/7/19 at 9:14 am to Eli Goldfinger
For sure.
My mom did this for everything she cooked.
My mom did this for everything she cooked.
Posted on 12/7/19 at 9:21 am to Eli Goldfinger
Well yeah..wtf question is this.
Posted on 12/7/19 at 9:23 am to Eli Goldfinger
All good. Just reheat it on the stove, add a little water because it's probably a little dry, and good to go. Do it all the time.
Posted on 12/7/19 at 9:26 am to Eli Goldfinger
quote:That 4 hours is already at the max unrefrigerated.
Cooked it around 6:30 yesterday.
It was probably cool enough for the refrigerator by 10:30
A few weeks ago I made a pot of red beans cooled it to 125 and put in fridge. The next morning seven hours later it was only down to 76 degrees. We ate them and lived.
Posted on 12/7/19 at 9:35 am to Eli Goldfinger
Would I eat it. Yes
Would I regret it. Yes
Would I regret it. Yes
Posted on 12/7/19 at 9:46 am to Eli Goldfinger
Think of it this way if you left a cup of ice on the counter from the night before and it was room temperature water the next night would you fell unsafe to drink it? If you cooked it it was sterile. Then sat a little while. Reheat or don’t you won’t get sick.
Posted on 12/7/19 at 9:47 am to Eli Goldfinger
Yes, It's okay.
Posted on 12/7/19 at 10:24 am to Eli Goldfinger
quote:
I’ve had it.
It’s miserable.
Miserable doesn’t begin to describe the hell that food poisoning is
Posted on 12/7/19 at 10:27 am to Eli Goldfinger
quote:
Would you eat it?
Give some to the dog and see what happens
Posted on 12/7/19 at 10:29 am to Eli Goldfinger
Are you dead yet
Posted on 12/7/19 at 10:31 am to Eli Goldfinger
Yes, it's fine. Everyone is so damn programmed about things going bad.
Heat it up thoroughly and get it to 165 degrees just to be extra safe.
Its fine
Heat it up thoroughly and get it to 165 degrees just to be extra safe.
Its fine
Posted on 12/7/19 at 10:34 am to TypoKnig
quote:
Would I eat it, no.
quote:
Would I serve it to other people, yep
Posted on 12/7/19 at 10:34 am to SSpaniel
It’ll be fine, heat it up again.
Posted on 12/7/19 at 10:35 am to Eli Goldfinger
What about canned chili? It's been made months before it's eaten.
Bacteria cannot "grow" unless it is already in the food. The initial cooking kills the bacteria, and if a lid was on the pot you're good.
Bacteria cannot "grow" unless it is already in the food. The initial cooking kills the bacteria, and if a lid was on the pot you're good.
Page 3 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News