- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 4/9/14 at 10:20 pm to Walt OReilly
That's the thing, you can have it for years and not know it. I had high cholesterol and was taking meds for it, so I needed to have liver function tests. My dr became concerned when I tested a little out of normal range three times running and tested for hepatitis just in case. I had no symptoms other than fatigue, which can be anything.
Funny thing is, when I went off the cholesterol meds, my cholesterol had dropped anyway and has been okay since.
Funny thing is, when I went off the cholesterol meds, my cholesterol had dropped anyway and has been okay since.
Posted on 4/9/14 at 10:20 pm to Deactived
that's one of those little things that make me irrationally angry.
Posted on 4/9/14 at 10:21 pm to Festus
You have to ensure that it's cooked to perfection and seared to lock in the juices.
Posted on 4/9/14 at 10:21 pm to Festus
quote:
I'm sure the food board would rip me, but don't care. I still like to take a ribeye, sprinkle with the salt and pepper, and marinade it a few hours in Wishbone Italian Dressing and worstercire. Not a lot, just a bit. Then, throw it on a hot outdoor grill and sear each side.
I remember when I was goldenbadger's age
Posted on 4/9/14 at 10:21 pm to Festus
yeah i wouldnt go around telling people that on the FDB
R2R would not be happy
R2R would not be happy
Posted on 4/9/14 at 10:21 pm to Deactived
This is Week 8 for me in Houston. I would have been totally fuuuuucked if I hadn't finally gotten money from overseas for some research work I did in Nov. & Dec., but even with that I've been roughing it. I get my first paycheck next week though, so no worries after that.
Posted on 4/9/14 at 10:21 pm to SuperSaint
My husband had to get vaccinated, too, even though he hadn't caught it from me in over 20 years of marriage.
Posted on 4/9/14 at 10:22 pm to TH03
Water and some TV
Just getting in from The Box
Just getting in from The Box
Posted on 4/9/14 at 10:22 pm to TH03
ITS shite
YOURE shite
GIT OUT OF ME KITCHEN YOU TWAT
Just trying to help you out my dude, I hate that people don't eat awesome food all the time
YOURE shite
GIT OUT OF ME KITCHEN YOU TWAT
Just trying to help you out my dude, I hate that people don't eat awesome food all the time
Posted on 4/9/14 at 10:22 pm to TH03
that steak looks better than the last one to me. do want do want
Posted on 4/9/14 at 10:22 pm to Rickety Cricket
Oh you done it now...
Posted on 4/9/14 at 10:22 pm to Rickety Cricket
No such thing as seared to lock in the juices
Posted on 4/9/14 at 10:22 pm to Greengirl
He's not doing it right
Posted on 4/9/14 at 10:23 pm to Caplewood
I knew I was going to get all the 
but IDGAF. It's crispy on the outside and flavorful, and everyone I've ever cooked it for loves it.
But I don't always do that. Probably half the time, just salt and pepper, the other half, the marinade. Depends on if I'm feeling frisky.
but IDGAF. It's crispy on the outside and flavorful, and everyone I've ever cooked it for loves it. But I don't always do that. Probably half the time, just salt and pepper, the other half, the marinade. Depends on if I'm feeling frisky.
Posted on 4/9/14 at 10:23 pm to SuperSaint
Searing is essential. It's not about sealing the juice. It's about the Maillard reaction
This post was edited on 4/9/14 at 10:24 pm
Posted on 4/9/14 at 10:23 pm to SuperSaint
how was the square dewd?
Posted on 4/9/14 at 10:23 pm to McCringleberryy
I always look at them but I never pull the trigger.
Caplewood, yea those two are some good cuts. Just the price of them is all over the place depending on where I go.
Caplewood, yea those two are some good cuts. Just the price of them is all over the place depending on where I go.
Posted on 4/9/14 at 10:24 pm to TH03
Popcorn
is my snack
is my snack
Posted on 4/9/14 at 10:24 pm to Caplewood
yea I know. I'm weirdly starting to cook so much more lately since my schedule is all whack. I think our avocados go on sale this weekend so I might pick some up and mash it with the quinoa and maybe mix it all in with a salad or something.
Page 5 of 15
Popular
Back to top
Follow TigerDroppings for LSU Football News