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Message
1
Posted on 4/9/14 at 10:15 pm to McCringleberryy
I don't know about a good person, but I'm lucky there are anti-viral treatments nowadays.
Posted on 4/9/14 at 10:15 pm to jmcs68
quote:
Please do
Quoted for future reference.
Posted on 4/9/14 at 10:16 pm to Walt OReilly
No. There's no way to prove that's how I got it and they couldn't screen blood back in the day.
Posted on 4/9/14 at 10:16 pm to TH03
was being a little silly.
it does
lately i hate when restaurants pile the salad in a bowl that isnt big enough to mix the contents without spilling it all over the table
quote:
I thought it just gets the dressing mixed it better
it does
lately i hate when restaurants pile the salad in a bowl that isnt big enough to mix the contents without spilling it all over the table
Posted on 4/9/14 at 10:17 pm to Greengirl
what are the side effects?
Posted on 4/9/14 at 10:17 pm to Deactived
i have grown to detest worsch on steaks
Posted on 4/9/14 at 10:17 pm to Doc Fenton
Why would you start now anyway?
Posted on 4/9/14 at 10:17 pm to Doc Fenton
quote:
Doc Fenton
where ya been man?
Posted on 4/9/14 at 10:17 pm to Deactived
quote:
not as popular of a cut but im a big fan of skirt steak with chimichurri
The premade ones at Fresh Market are on point.
Posted on 4/9/14 at 10:17 pm to TH03
Dude mash a fricking avocado in to it or something. Also, just mix the quinoa with your greens and dress those all together
Posted on 4/9/14 at 10:18 pm to Greengirl
My doc recommended I get vaccinated for Hep B due to me once being an IV drug user
Posted on 4/9/14 at 10:18 pm to Deactived
I usually do salt and ground pepper, then brush on some evoo.
frick yes
quote:
skirt steak with chimichurri
frick yes
Posted on 4/9/14 at 10:18 pm to Caplewood
quote:
ust mix the quinoa with your greens and dress those all together
Now that's yummy
Posted on 4/9/14 at 10:19 pm to McCringleberryy
they are the tits.
easily my favorite place to buy meat in BR
easily my favorite place to buy meat in BR
Posted on 4/9/14 at 10:19 pm to Deactived
I'm sure the food board would rip me, but don't care. I still like to take a ribeye, sprinkle with the salt and pepper, and marinade it a few hours in Wishbone Italian Dressing and worstercire. Not a lot, just a bit. Then, throw it on a hot outdoor grill and sear each side.
Posted on 4/9/14 at 10:19 pm to Deactived
quote:
not as popular of a cut but im a big fan of hanger steak with chimichurri
Posted on 4/9/14 at 10:19 pm to Caplewood
simmer down, Gordon, it's my second time cooking it. 
Posted on 4/9/14 at 10:19 pm to Festus
Posted on 4/9/14 at 10:20 pm to Deactived
I love getting their stuffed burgers to throw on the grill, the place is great.
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