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re: How does one handle the burden of being the best crawfish boiler of all time?
Posted on 3/19/17 at 8:28 am to L S Usetheforce
Posted on 3/19/17 at 8:28 am to L S Usetheforce
Personally, I just keep on keeping on!
0
Posted on 3/19/17 at 8:28 am to GREENHEAD22
Goofy bastard is probably in Bryan with the sistas.
Posted on 3/19/17 at 8:42 am to L S Usetheforce
I bet you sprinkle the seasoning on after steaming your crawfish. That's some sacreligious shut right there.
Posted on 3/19/17 at 9:14 am to L S Usetheforce
Should I teach Aggies the way?
Just charge them $8.00 a lb like everyone else in Texas does
Just charge them $8.00 a lb like everyone else in Texas does
Posted on 3/19/17 at 9:42 am to BOSCEAUX
quote:
I put 4 sticks of butter in the boil for easy peeling.
WTF?
They are only hard to peel if you overcook them. Then they get mushy and stuff.
Posted on 3/19/17 at 9:43 am to L S Usetheforce
The good Louisiana folks from Far West Louisiana struggle to make good boiled crawfish even when their livelihood depends on it (because they sell boiled crawfish at their shop).
Nobody out here knows EXACTLY how to do it PERFECTLY. There's always some little thing wrong.
Nobody out here knows EXACTLY how to do it PERFECTLY. There's always some little thing wrong.
Posted on 3/19/17 at 10:48 am to L S Usetheforce
quote:
It means I'm better than you at this...to put it in OT terms my crawfish are an OT 10.
Challenge accepted!! OT crawfish boil contest. Let's make this happen!!!
Posted on 3/19/17 at 11:22 am to L S Usetheforce
Vermilion Parish represent
Posted on 3/19/17 at 11:26 am to Cromulent
I honestly didn't even know that was a thing.
Posted on 3/19/17 at 11:36 am to L S Usetheforce
Big fish is a small pond....
Posted on 3/19/17 at 11:42 am to Hangover Haven
I agree about soaking till they sink, they always sink at about 7min for us. Pull some out after sinkage occurs, test for juice in head and easy to peel, tail pops out of shell with minimal effort. Damn I love Crawfish
This post was edited on 3/19/17 at 11:43 am
Posted on 3/19/17 at 11:49 am to LSU_postman
quote:
they always sink at about 7min for us
Don't think I've ever had crawfish sink this fast for me. I'd say it's typically somewhere between 20-40 minutes.
Posted on 3/19/17 at 12:11 pm to GeauxldMember
How long y'all boiling ? We at 10min
Posted on 3/19/17 at 12:26 pm to LSU_postman
I shut the gas as soon as the water gets back to a boil after adding the bugs. No shot at overcooking, just let the soaking do its work.
More than one way to skin a cat, I just found I've had the best results that way.
More than one way to skin a cat, I just found I've had the best results that way.
Posted on 3/19/17 at 12:40 pm to L S Usetheforce
quote:
It means I'm better than you at this...to put it in OT terms my crawfish are an OT 10.
That's funny, you've never been in the top 10 in any competition I was in. Some of the OB guys have.
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