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Posted on 2/27/25 at 10:34 pm to mthorn2
I've tried horse meat, didn't care for it.
Posted on 2/27/25 at 10:36 pm to HubbaBubba
This is why I OT.
Posted on 2/27/25 at 10:51 pm to Traveler
quote:Similar, like you might think Buffalo might be similar to Cattle, but they aren't. They have their own distinct taste.
I'm pretty sure we were served camel in Morocco. I would imagine it would be similar to horsemeat.
Posted on 2/28/25 at 12:13 am to HubbaBubba
Posted on 2/28/25 at 12:32 am to HubbaBubba
It tastes like arse. Lol
Posted on 2/28/25 at 2:01 am to FuzzyBearE
quote:
Had lunch with a friend from Eastern Europe - I ordered turtle soup - she said it tasted like horse...
That was most likely tenderized veal
Posted on 2/28/25 at 4:09 am to HubbaBubba
Maybe just the lips. Otherwise:
Posted on 2/28/25 at 5:29 am to HubbaBubba
I'm sure lots of people on the OT love to eat arse.
Posted on 2/28/25 at 5:54 am to Barbellthor
From the first term. Not sure of his current stand.
From Wiki
LA butcher shop in 1951
quote:
President Donald Trump wants to cut a budget the Bureau of Land Management uses to care for wild horses. Instead of paying to feed them, he has proposed lifting restrictions preventing the sale of American mustangs to horse meat dealers who supply Canadian and Mexican slaughterhouses.
Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. It seems healthy enough, boasting almost as much omega-3 fatty acids as farmed salmon and twice as much iron as steak.
From Wiki
quote:
horse and donkey meat was eaten in Britain, especially in Yorkshire, until the 1930s,and, in times of postwar food shortages, surged in popularity in the United States and was considered for use as hospital food.
LA butcher shop in 1951
Posted on 2/28/25 at 6:16 am to HubbaBubba
Related: another big seller in College Station
Posted on 2/28/25 at 6:34 am to GumboPot
In Sicily horse meat is considered a street food overall especially in the interior towns and villages. They cut it thin and put on a grill. I tried it, it was nothing special but you have to get over your "revulsion" that it is a horse
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