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Started By
Message
Gorgonzola Cheese Sucks
Posted on 8/9/19 at 12:16 am
Posted on 8/9/19 at 12:16 am
I just wanted to address everyone this evening and let you know my true feelings. Gorgonzola cheese is nasty and anyone who likes it may reconsider the way their taste buds function. Thank you.
8
Posted on 8/9/19 at 12:35 am to lsudave1
It's clearly brie time, baby!
Posted on 8/9/19 at 12:37 am to lsudave1
wow, this was keeping me up too
Posted on 8/9/19 at 12:37 am to lsudave1
It’s actually quite good you moron.
Posted on 8/9/19 at 12:53 am to Breauxsif
It would be great if I didn’t find out this evening that I’m actually lactose intolerant and wasn’t sitting on the shitter for and hour and a half after eating it.
This post was edited on 8/9/19 at 12:55 am
Posted on 8/9/19 at 1:08 am to lsudave1
quote:
shitter for and hour and a half
Quit your bitching. I have been in Egypt for two weeks. You think you've got shite problems? Try having the squirts in Africa. Where wet wipes apparently don't exist.
Also, gorgonzola is delicious.
Posted on 8/9/19 at 1:22 am to lsudave1
quote:
Cheese Sucks
ftfy
Posted on 8/9/19 at 1:23 am to lsudave1
Sounds like a personal problem
Posted on 8/9/19 at 2:28 am to fjlee90
quote:
fjlee90
Posted on 8/9/19 at 5:03 am to lsudave1
Can anyone explain the difference of Gorgonzola from common "Blue Cheese"?
Posted on 8/9/19 at 5:31 am to lsudave1
Cheese is very interesting to me.
The softer, more pungent cheeses are best with portion of a baguette or as a drizzle on a pizza.
I actually enjoy bleu cheese, Roquefort, Gorgonzola, etc.
I must admit for a stand-alone snack I really enjoy cheddar, Monterrey jack, provolone, you know the harder cheeses.
Brie, Gouda, it’s all good to me.
I admit that Some cheeses are better in smaller doses.
The softer, more pungent cheeses are best with portion of a baguette or as a drizzle on a pizza.
I actually enjoy bleu cheese, Roquefort, Gorgonzola, etc.
I must admit for a stand-alone snack I really enjoy cheddar, Monterrey jack, provolone, you know the harder cheeses.
Brie, Gouda, it’s all good to me.
I admit that Some cheeses are better in smaller doses.
Posted on 8/9/19 at 5:42 am to lsudave1
Pair Gorgonzola and Amarone wine and you've got a culinary homerun. Found this out from a French trained chef years ago.
Posted on 8/9/19 at 10:29 am to lsudave1
Gorgonzola > Blue Cheese
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