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Started By
Message
re: Frying my first turkey next weekend for the big game
Posted on 11/2/19 at 7:03 pm to LSULyle00690
Posted on 11/2/19 at 7:03 pm to LSULyle00690
quote:
Any tips?
Don't do this.
0
Posted on 11/2/19 at 8:03 pm to The Boat
quote:
quote: Any tips? Cook a meat that’s actually good We cook turkey on Thanksgiving and Christmas because we have to. Those are the only two days you should cook a turkey.
This, we cook prime rib for thanksgiving.
Posted on 11/2/19 at 8:12 pm to LSULyle00690
Posted on 11/2/19 at 8:31 pm to LSULyle00690
Drop it in frozen to keep moist
Posted on 11/2/19 at 9:45 pm to LSULyle00690
I use Tonys creole butter injectable marinade. Inject the bird, get plenty in the breast. Coat skin with Tony’s.
When I hear the oil I like to get it just above 350 and dunk the turkey. The oil sears the seasoning to the skin. Keep it about 330-340 for 3mins/lb. remove and check the temp in the thickest part of the breast.
When I hear the oil I like to get it just above 350 and dunk the turkey. The oil sears the seasoning to the skin. Keep it about 330-340 for 3mins/lb. remove and check the temp in the thickest part of the breast.
Posted on 11/2/19 at 11:01 pm to TU Rob
quote:I've been using offset smoker my whole life. Now that Dad died I have 2 cast aluminum offset smokers that will outlive me!
Back when I had an offset smoker I carved up a whole bird and smoked it for thanksgiving one year. Way better than the dried out mess from baking a turkey and less risk of burning the house down trying to fry one. My wife isn’t big on turkey, prefers ham, but she said it was the best she’s ever had.
Nothing better than hickory smoked turkey unless it's the soups/gumbos made from boiling down the carcass of a hickory smoked turkey.
Posted on 11/4/19 at 10:45 pm to Sidicous
Why would someone actually recommend that someone else use it frozen?
Posted on 11/5/19 at 5:02 am to LSULyle00690
Posted on 11/5/19 at 5:31 am to LSULyle00690
Why would you cook a turkey a couple of weeks before Thanksgiving?
Posted on 11/5/19 at 6:31 am to dirtsandwich
I'll second the oil-less alternative. Got a Butter ball one from Wal-Mart for cheap. Make them year round. Love them. Healthy. No mess 
Posted on 11/5/19 at 7:50 am to LSULyle00690
Make sure it’s completely thawed.
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