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Started By
Message
re: FRIDAY LUNCH THREAD: Crunchwrap Sliders are Good editiion
Posted on 3/13/15 at 1:53 pm to yurintroubl
Posted on 3/13/15 at 1:53 pm to yurintroubl
quote:No doubt. A lot of people from here have met me and can say I have a very unique personality that just goes hand in hand in the service industy
Between our combined years of experience and our personalities... It could be a juggernaut.
and i have about 3 or 4 more ideas that wouldn't even take much capital to get off the ground that could really take off in the city.... I just have to get some personal things fixed up and I think im going to start taking some plunges. frick it.
2
Posted on 3/13/15 at 1:55 pm to NoHoTiger
Hello ms. Westcoast 
Dem dodgers looking pretty good?
Dem dodgers looking pretty good?
This post was edited on 3/13/15 at 1:58 pm
Posted on 3/13/15 at 1:56 pm to SuperSaint
quote:
start taking some plunges.
I'll plunge you.
Posted on 3/13/15 at 1:56 pm to SuperSaint
This time last year I had some big irons in the fire for a place just outside of downtown Dallas but one of the idiots involved mucked it up (not on my end).
If you ever want to bounce any ideas off somebody or flesh out a logo - You know where to find me.
If you ever want to bounce any ideas off somebody or flesh out a logo - You know where to find me.
Posted on 3/13/15 at 1:57 pm to yurintroubl
10-Fo
eta: I have a pretty solid idea that wouldn't even require brick and mortar. Atleast for a good while or if it grows out of control. Not much capital, and it's something that not just anyone would be able to do because not many have the concierge, head chef, and other contacts I have in the city at the moment. eta: well and the idea
eta: I have a pretty solid idea that wouldn't even require brick and mortar. Atleast for a good while or if it grows out of control. Not much capital, and it's something that not just anyone would be able to do because not many have the concierge, head chef, and other contacts I have in the city at the moment. eta: well and the idea
This post was edited on 3/13/15 at 2:00 pm
Posted on 3/13/15 at 2:07 pm to yurintroubl
quote:
This time last year I had some big irons in the fire for a place just outside of downtown Dallas but one of the idiots involved mucked it up (not on my end).
I miss Ozona on Greenville. Many good times there.
and that place with the pool in the back, J pepes or some shite. After rugby practices in the summer we'd hit that place up. Only place I been in a city where you can swim and order drinks.
Posted on 3/13/15 at 2:08 pm to SuperSaint
Oh I agree... best to build out an existing structure if at all possible. There are so many spaces that just have to be built out creatively to work. Zoning is weird in some parts of town, though.
Posted on 3/13/15 at 2:08 pm to yurintroubl
quote:
I make a top notch tiramisu martini
Do you put soda in that too?
Posted on 3/13/15 at 2:09 pm to SuperSaint
You and urine should start a resume building company...
Posted on 3/13/15 at 2:10 pm to terd ferguson
quote:
terd ferguson
Just got 4 seats in the Champions Club tonight. Yay. I've never sat there. I am usually defiant and loyal to my Leftfield Lunacy but I ain't gonna say NO THANKS.
Posted on 3/13/15 at 2:10 pm to mikelbr
quote:
and that place with the pool in the back, J pepes or some shite. After rugby practices in the summer we'd hit that place up. Only place I been in a city where you can swim and order drinks.
Drinks at the FOE FTW.
...and the place you mentioned above - Over near Oak Cliff? If so - I know it well. Used to go there then down to Jack's Backyard/Chicken Scratch.
ETA:
I just remembered the place on Greenville you are talking about with the pool. That thing was DANGEROUS.
This post was edited on 3/13/15 at 2:14 pm
Posted on 3/13/15 at 2:11 pm to terd ferguson
Posted on 3/13/15 at 2:11 pm to mikelbr
Meh... it would be too difficult to bust out my flask in the Champions Club.
Posted on 3/13/15 at 2:12 pm to terd ferguson
quote:
Do you put soda in that too?
You thought "soda" meant "cola" dumbass.
Saint will tell you - a splash of water or SODA WATER is not uncommon in an Old Fashioned.
Posted on 3/13/15 at 2:12 pm to yurintroubl
Soda, coke, whatever... it don't belong in no Old Fashioned.
Posted on 3/13/15 at 2:13 pm to terd ferguson
quote:
Meh... it would be too difficult to bust out my flask in the Champions Club.
Right. I am very content with my HR village parking(bar in the car) and my Left field seats.
But this is unusual offer and our SEC opener. I'm admittedly excited even if I have to pay for drinks.
This post was edited on 3/13/15 at 2:13 pm
Posted on 3/13/15 at 2:15 pm to FLBooGoTigs1
Hey Boo
Seem to be looking pretty good in spring training. Hopefully they'll fix that screw up with the Time Warner cable contract and we can watch them on tv this year.
quote:
Dem dodgers looking pretty good?
Seem to be looking pretty good in spring training. Hopefully they'll fix that screw up with the Time Warner cable contract and we can watch them on tv this year.
Posted on 3/13/15 at 2:15 pm to mikelbr
quote:
I'm admittedly excited even if I have to pay for drinks.
Posted on 3/13/15 at 2:19 pm to SuperSaint
Saint got a question for you and Yurin ? I was a server for 4 years during college. I used to stress out like crazy when I was working. Do you stress out less about shite now then you used to when you were younger in the hospitality industry?
If I was waiting tables now I would be like listen up sugar tits that food will be out when the kitchen sends it out, I have no control over that. Or hey gramps you see that bartender not doing shite that's why you still waiting on your drink.
If I was waiting tables now I would be like listen up sugar tits that food will be out when the kitchen sends it out, I have no control over that. Or hey gramps you see that bartender not doing shite that's why you still waiting on your drink.
Posted on 3/13/15 at 2:21 pm to FLBooGoTigs1
quote:
Do you stress out less about shite now then you used to when you were younger in the hospitality industry? If I was waiting tables now I would be like listen up sugar tits that food will be out when the kitchen sends it out, I have no control over that. Or hey gramps you see that bartender not doing shite that's why you still waiting on your drink
I can vouch that I used to stress a lot more about that shite when in college than now. Pizza Driver here. I be like "bitch frick yo pizza and yo tip."
This post was edited on 3/13/15 at 2:22 pm
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