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Started By
Message
re: Food truck started by LSU students...FryBaby
Posted on 7/18/15 at 6:46 pm to LSUZombie
Posted on 7/18/15 at 6:46 pm to LSUZombie
quote:
These are college kids appealing to the tastebuds of a post-bar college crowd. They don't want fresh cut fries and interesting ingredients. They are going to want familiar shite to eat quick and that's cheap.
This is fine, but embrace that you are making drunk food instead of "gourmet fry baskets."
quote:
unleash a new business upon the Tigerland community — a food truck offering gourmet fries. But these aren’t just any old french fries.
They sound like any old fries with a handful of Sysco shredded cheese dumped on top
2
Posted on 7/18/15 at 6:49 pm to Caplewood
You can't be serious Chef Ramsey
Posted on 7/18/15 at 6:50 pm to NoSaint
quote:
with a handful of Sysco shredded cheese
Posted on 7/18/15 at 6:50 pm to HoustonChick86
No one is ever too old for tigerland unless if you're Todd duhon
Posted on 7/18/15 at 6:51 pm to Caplewood
Quit crying.
If I were 19-20 years old again in tiger land I am not going to care how the fries were prepared and neither would you.
If I were 19-20 years old again in tiger land I am not going to care how the fries were prepared and neither would you.
This post was edited on 7/19/15 at 8:17 am
Posted on 7/18/15 at 6:52 pm to SlowFlowPro
Exactly
Posted on 7/19/15 at 1:56 am to CoastTrashTiger
quote:
Adding a tossed salad to the menu???
I can't believe I didn't think of that. They should definitely have a tossed salad and call it the JL special.
Posted on 7/19/15 at 4:44 am to touchdownjeebus
I know how they can cut down on costs...
imgur
quote:
A Ketchup 'n' Fries plant: a cherry tomato plant and a russet potato plant grafted together. Yields 500 tomatoes and 4.5 lbs of potatoes a season.
imgur
Posted on 7/19/15 at 6:39 am to TigersOfGeauxld
They make chili cheese fries. College kids like them. Drunk college kids love them.
They sell them where the drunk college kids are. Brilliant. What food items will be added to the menu?
Who has to get paid for them to set up wherever they are? Rent, electricity, water, licensing, kickbacks, etc. are not cheap. Can anyone tell me where they physically are?
They sell them where the drunk college kids are. Brilliant. What food items will be added to the menu?
Who has to get paid for them to set up wherever they are? Rent, electricity, water, licensing, kickbacks, etc. are not cheap. Can anyone tell me where they physically are?
Posted on 7/19/15 at 9:33 am to TigersOfGeauxld
No relation to the Fry Baby food truck in Austin? LINK
Posted on 7/19/15 at 9:56 am to TomyDingo
No relation.
Will these girls expand to Jalapeno poppers and cheese fries? Will others then complain that they did not grow the jalapenos themselves, or own dairy cows?
They are kids trying a new business. It seems like a good idea. It will keep them focused and out of the bars.
I hope they are successful and that nobody from Gardere comes up and steals their trailer.
Will these girls expand to Jalapeno poppers and cheese fries? Will others then complain that they did not grow the jalapenos themselves, or own dairy cows?
They are kids trying a new business. It seems like a good idea. It will keep them focused and out of the bars.
I hope they are successful and that nobody from Gardere comes up and steals their trailer.
Posted on 7/19/15 at 9:59 am to SlowFlowPro
quote:Sometimes they have capri suns too
in my day, the best we had was bottled water given to us by cultist christians
Posted on 7/19/15 at 10:19 am to TigersOfGeauxld
Should do a Corndog truck.
Posted on 7/19/15 at 10:24 am to NoSaint
quote:
But would hand cut fries, with fresh cut veggies and homemade chili and or other toppings be a little more notable?
Would it increase sales enough to justify the additional time/cost?
Posted on 7/19/15 at 10:47 am to Yaboylsu63
Yeah, props to them. Any food truck outside the bars is gonna make a killing
Posted on 7/19/15 at 10:52 am to TigersOfGeauxld
So it's F&M's fries in tiger land...
Posted on 7/19/15 at 10:52 am to fr33manator
Neither is fried chicken fingers, and Graves is doing ok
Posted on 7/19/15 at 10:53 am to Emiliooo
quote:
Yeah, props to them. Any food truck outside the bars is gonna make a killing
Negative ghost rider. They go away or change hands every 6 months.
Posted on 7/19/15 at 10:58 am to Emiliooo
quote:
Any food truck outside the bars is gonna make a killing
Posted on 7/19/15 at 11:06 am to TigersOfGeauxld
So this is exactly what the guy who opened Barcadia in Nola used to do in the parking lot of Bogies?
Very brave and courageous.
Very brave and courageous.
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