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Started By
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re: Domesticated Nutria Rat? Update: She confessed! Xmas card pic in OP
Posted on 12/25/16 at 8:18 am to TigerGrl73
Posted on 12/25/16 at 8:18 am to TigerGrl73
Thank you
Posted on 12/25/16 at 8:37 am to upgrayedd
He should be moved into Mike's cage where he can swim and roam freely until the new Mike arrives.
ETA: ... and taken to Omaha next year.
ETA: ... and taken to Omaha next year.
This post was edited on 12/25/16 at 8:38 am
Posted on 12/25/16 at 8:48 am to pensacola
I can't wait for an update. 

Posted on 12/25/16 at 8:57 am to Cobrasize
Chicken just pulled off the greatest troll... 

This post was edited on 12/25/16 at 10:24 am
Posted on 12/25/16 at 8:58 am to Paddyshack
Thread of the month. Glad the Scrooge admin was overrided.
Posted on 12/25/16 at 9:04 am to I am GLORIOUS
would love to know the back channel admin chats that have gone on behind the scenes in the last 24 hours...I kinda liken this situation to Les's job being saved after A&M last season...lets just hope that ultimately this thread doesn't get whacked next October.
Posted on 12/25/16 at 9:04 am to I am GLORIOUS
It's back!


This post was edited on 12/25/16 at 9:05 am
Posted on 12/25/16 at 9:06 am to Paddyshack

You win the Internet for 2016 Paddyshack.

This post was edited on 12/25/16 at 9:09 am
Posted on 12/25/16 at 9:10 am to Paddyshack
So happy the thread is back!!!!
Posted on 12/25/16 at 9:14 am to Isabelle81
First you make a roux.
Smoked Nutria and Andouille Sausage Gumbo
2 smoked nutria, cut into serving pieces
1/2 pound sliced andouille sausage
1 cup vegetable oil
1 1/2 cups flour
2 cups chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1/4 cup diced garlic
3 quarts chicken stock
2 cups sliced green onions
1 cup chopped parsley
salt and cracked black pepper to taste
In a two-gallon stock-pot, heat oil over medium high heat. Once oil is hot, add flour. Using a wire whisk, stir until roux is golden brown. Do not scorch. Should black specks appear, discard and begin again. Add onions, celery, bell pepper, and garlic. Sauté for approximately three to five minutes or until vegetables are wilted. Add smoked nutria and andouille sausage. Sauté in roux for approximately fifteen minutes. Add chicken stock, one ladle at a time, stirring constantly until all is incorporated. Bring to a rolling boil, reduce to simmer. Cook until smoked nutria is tender, adding additional stock to retain volume of liquid. Once tender, approximately one hour, add green onions and parsley. Season to taste using salt and pepper. Cook additional five minutes and serve over cooked rice.
Smoked Nutria and Andouille Sausage Gumbo
2 smoked nutria, cut into serving pieces
1/2 pound sliced andouille sausage
1 cup vegetable oil
1 1/2 cups flour
2 cups chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1/4 cup diced garlic
3 quarts chicken stock
2 cups sliced green onions
1 cup chopped parsley
salt and cracked black pepper to taste
In a two-gallon stock-pot, heat oil over medium high heat. Once oil is hot, add flour. Using a wire whisk, stir until roux is golden brown. Do not scorch. Should black specks appear, discard and begin again. Add onions, celery, bell pepper, and garlic. Sauté for approximately three to five minutes or until vegetables are wilted. Add smoked nutria and andouille sausage. Sauté in roux for approximately fifteen minutes. Add chicken stock, one ladle at a time, stirring constantly until all is incorporated. Bring to a rolling boil, reduce to simmer. Cook until smoked nutria is tender, adding additional stock to retain volume of liquid. Once tender, approximately one hour, add green onions and parsley. Season to taste using salt and pepper. Cook additional five minutes and serve over cooked rice.
Posted on 12/25/16 at 9:26 am to USEyourCURDS
Awesome! Glad to see this back up.
Posted on 12/25/16 at 9:31 am to Michael J Cocks
Yes indeed. True Christmas morning surprise.
Can't wait to hear about her reaction to her OT Christmas gift.
And what happened, then? Well, on the OT they say – that Chicken's small heart grew three sizes that day. And then – the true meaning of Christmas came through, and Chicken found the strength of ten Chickens , plus two!

Can't wait to hear about her reaction to her OT Christmas gift.
And what happened, then? Well, on the OT they say – that Chicken's small heart grew three sizes that day. And then – the true meaning of Christmas came through, and Chicken found the strength of ten Chickens , plus two!
This post was edited on 12/25/16 at 9:35 am
Posted on 12/25/16 at 9:35 am to TigrrrDad
Christmas and the OT wins!!!!!!
Posted on 12/25/16 at 9:37 am to SECdragonmaster
It's time to make this official....
Tanden, the Official Mascot of the OT!
Tanden, the Official Mascot of the OT!
Posted on 12/25/16 at 9:38 am to Paddyshack
Women will nurture anything....This is funny as shite tho and need a monthly update to make sure she still has all of her digits
Posted on 12/25/16 at 9:58 am to Bourre
quote:
It's time to make this official....
Tanden, the Official Mascot of the OT!
Next year, instead of Christmas lights on the board, we demand the Christmas nutria.
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