re: Do any of you people never eat vegetables?

I eat asparagus 3-4 times per week. I also eat other vegetables 2-3 times per week.

quote:

---

To be fair, who doesn’t?

---

made with real chicken.

quote:

---

Asparagus and brussel sprouts should be outlawed.

---

Meet me at sonic.

You aren’t cooking them right. They’re delicious if grilled or roasted properly. I season my asparagus with Tony’s, salt and pepper, red pepper flakes and Parmesan cheese

Pairs well with a ribeye and baked potato

Potatoes green beans corn red beans and that's about it. I'm 50 and close to my high school weight. I was blessed with great genes.

quote:

---

Some sautéed bell peppers are my favorite.

---

I like sliced raw red onions and bell peppers dipped in ranch. Carrots and cucumbers too. Usually make a platter for an appetizer before dinner

Greens are awesome as is roasted cabbage. Candied yams, yellow squash, zucchini.

quote:

---

but I can cook you some roasted Brussel Sprouts cooked in picanha fat that would make you change your mind.

---

Doesn't this kinda negate the benefits of eating veggies if you're cooking it in fat?

I'm not throwing shade or anything because I'm the same way, I don't eat a ton of vegetables and no leafy greens ever. Like green beans, I love em, but I love em the way my grandmother cooked them, cooked with fatback in the pot and probably way too much salt. Same with something like carrots or cucumbers. Can't eat them plain, so the carrots are dipped in ranch and cucumbers are loaded with salt and pepper.

I'm getting older and becoming more conscious of what I'm putting in my body to keep from blowing up like so many people I see around me (and I could lose 15-20 lbs myself), but damn, if so e of that stuff isnt near inedible without the unhealthy stuff to make it taste better

quote:

---

some sort of mixed veggies or green beans

---

Is this all canned or frozen?

Carnivore diet