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Posted on 2/22/16 at 11:12 pm to fightin tigers
quote:
2.99 Tuesday is well known on the FDB. One of the best reasons to visit Fresh Market
Granted the ground beef is 80/20
I tried that a couple years ago. The meat was more like 98/2. The Fresh Market "Tuesday special" was truly the worst ground beef I've ever bought anywhere.
Posted on 2/22/16 at 11:18 pm to Spock's Eyebrow
Yeah, I prefer the whole cuts ground for the same reason.
Two blade roasts deboned and a ground round gives a nice red ground meat that doesn't dry out.
Two blade roasts deboned and a ground round gives a nice red ground meat that doesn't dry out.
Posted on 2/22/16 at 11:23 pm to X123F45
Posted on 2/22/16 at 11:38 pm to X123F45
There are no poors on the OT and everyone here eats grass-fed prime rib every night
Posted on 2/22/16 at 11:39 pm to TheBadgerOfHoney
quote:
grass-fed prime rib every night
Dry aged heavy beef is so much better than grassfed. I honestly don't get the facscination there
Posted on 2/22/16 at 11:47 pm to X123F45
Please elaborate on how you became such an expert on all things meat...
You a little light in your loafers?
You a little light in your loafers?
Posted on 2/23/16 at 12:11 am to snake23
quote:
Please elaborate on how you became such an expert on all things meat...
You a little light in your loafers?
Sorry I'm eating clams and steak you kale munching twat.
Posted on 2/23/16 at 6:29 am to X123F45
Get you some Oscar Meyer thick cut Bologna and take it to the deli counter and ask them to slice it thin.
Posted on 2/23/16 at 6:38 am to X123F45
Fresh Market also does a sale on the hormone or antibiotic free chicken on Tuesdays as well.
Posted on 2/23/16 at 6:41 am to X123F45
Rando, you come across as condescending and a little faggy in this thread.
Posted on 2/23/16 at 7:24 am to X123F45
Only ground meat we eat is sirloin so that really doesn't help. What does help is buying a whole calf and having it processed like you want.
Posted on 2/23/16 at 9:08 am to terd ferguson
quote:
Rando, you come across as condescending and a little faggy in this thread.
Condescending? Yes.
Phaggy? A mouth's a mouth. Was I supposed to tell your dad he couldn't put it in his mouth?
Posted on 2/23/16 at 10:10 am to bulldog95
I bought half a calf at benefit auction Sunday for $325, by the time I split the slaughter fee and pay my packing fee I'll be paying about $2.75-$3 a pound. 
:nana:
:nana:Posted on 2/23/16 at 10:16 am to X123F45
I would guess that a guy who brags about where he buys apples would be a more willing receptacle.
Also, is the sausage special because the casing doesn't explode when you shove it up your fgt arse?
quote:
Bread, specialty sausage, and desserts from Bourque's.
Also, is the sausage special because the casing doesn't explode when you shove it up your fgt arse?
Posted on 2/23/16 at 10:21 am to CHEDBALLZ
only down side to that is there are some cuts we don't eat....I will usually split one with someone that wants those
Posted on 2/23/16 at 10:24 am to yellowfin
How much room do I need in the freezer for a calf/half?
I remember my family butchering cows/calves but also remember a full size chest freezer.
I remember my family butchering cows/calves but also remember a full size chest freezer.
Posted on 2/23/16 at 10:27 am to terd ferguson
quote:
Also, is the sausage special because the casing doesn't explode when you shove it up your fgt arse?
No.
They have beef, pork, alligator, chicken, buffalo, deer, elk, and possibly bear as well.
I could see where your mind would be focused on a guy's a-hole however.
Since your name is terd ferguson after all.
Posted on 2/23/16 at 10:28 am to fightin tigers
You can take a good look at a T-bone by sticking your head up a bull's arse, but wouldn't you rather take the butcher's word for it?
Posted on 2/23/16 at 10:29 am to X123F45
What prompted this thread? And in general, I like grass-fed for the omega-3s. If I'm getting a steak, sure, I'll opt for the corn-fattened dry-aged.
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