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Posted on 2/23/16 at 11:28 am to yellowfin
I plan on getting quite a bit of it ground. Some steaks and a few roast. My MIL is splitting it with us.
Posted on 2/23/16 at 11:38 am to X123F45
I just have my own grinder.
I tend to use ground deer or turkey for things since it's so much less fatty and I'm usually putting some kind of sauce (spaghetti, etc.) and it doesn't matter all that much. I haven't bought ground beef in a long time.
I tend to use ground deer or turkey for things since it's so much less fatty and I'm usually putting some kind of sauce (spaghetti, etc.) and it doesn't matter all that much. I haven't bought ground beef in a long time.
Posted on 2/23/16 at 11:46 am to fightin tigers
quote:
How much room do I need in the freezer for a calf/half?
I think mine is 20 cubic ft but I have a lot more in it than half a calf
Posted on 2/23/16 at 11:48 am to X123F45
I wait until they have ground beef at the LSU Dairy Store then stock up. There's no schedule for when they have it so you've got to get lucky. Right now all they have is goat.
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