- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Crawfish prices
Posted on 3/11/16 at 12:15 pm to bigberg2000
Posted on 3/11/16 at 12:15 pm to bigberg2000
The Heights
1
Posted on 3/11/16 at 12:19 pm to TigerBait1127
Have you ever been to the boot? Wasnt bad when I went last year.
Posted on 3/11/16 at 12:20 pm to ColoradoAg03
I'm picking up 40 lbs live at L&L Seafood off 45 in Houston tomorrow at $2.29/lb.
And it's not just Texans who don't know shite about boiling crawfish. I was back in BR last weekend boiling crawfish with friends and had a guy from Lockport rant on and on about his TRIED AND TRUE method of boiling them in plain water for 5 minutes, cutting off the heat and pouring on 3 canisters of salt, letting them soak for 5 minutes, then dumping on the table, and sprinkling Tony Chachere's all over them.
It took all my Mom's upbringing and stressing manners not to laugh in his face and tell him he was a disgrace to the good coonass name. This dude has a thick accent and everything. Don't know shite about cooking good bugs.
And it's not just Texans who don't know shite about boiling crawfish. I was back in BR last weekend boiling crawfish with friends and had a guy from Lockport rant on and on about his TRIED AND TRUE method of boiling them in plain water for 5 minutes, cutting off the heat and pouring on 3 canisters of salt, letting them soak for 5 minutes, then dumping on the table, and sprinkling Tony Chachere's all over them.
It took all my Mom's upbringing and stressing manners not to laugh in his face and tell him he was a disgrace to the good coonass name. This dude has a thick accent and everything. Don't know shite about cooking good bugs.
Posted on 3/11/16 at 12:25 pm to TigerBait1127
Boil House is the best I've had in Houston, just behind my own.
The Boot is also legit
The Boot is also legit
Posted on 3/11/16 at 12:28 pm to TygerTyger
quote:
guy from Lockport
Must be from Lockport, Illinois.
Posted on 3/11/16 at 12:31 pm to Crawdaddy
Just paid 7.95 at a place here in SA called Acadiana Cafe. Sucked. Anybody know a place in teh San Antonio area with good crawfish?
Posted on 3/11/16 at 12:55 pm to Crawdaddy
quote:
Well, the new excuse is now upon us
They don't need an excuse. Just cause you live in Louisiana doesn't mean you're entitled to cheap crawfish.
Posted on 3/11/16 at 1:01 pm to VermilionTiger
I paid $6.99/lb cooked in bossier last Sunday. Idgaf what the prices are. The higher the better to keep the trash from eating them.
Posted on 3/11/16 at 1:07 pm to Bossier2323
quote:
paid $6.99/lb cooked in bossier last Sunday. Idgaf what the prices are. The higher the better to keep the trash from eating them.
Next time I boil I'll sell you some for 12.99 lb
Posted on 3/11/16 at 1:26 pm to terd ferguson
quote:
Cook in boiling water
Remove from water and coat with seasoning
Enjoy
If this isn't sarcasm...
Posted on 3/11/16 at 1:28 pm to TygerTyger
quote:
And it's not just Texans who don't know shite about boiling crawfish. I was back in BR last weekend boiling crawfish with friends and had a guy from Lockport rant on and on about his TRIED AND TRUE method of boiling them in plain water for 5 minutes, cutting off the heat and pouring on 3 canisters of salt, letting them soak for 5 minutes, then dumping on the table, and sprinkling Tony Chachere's all over them.
I just made a post over on the poli-board about how goat fricking was the most offensive thing I'd seen on TD. This post literally just surpassed it.
How does someone frick up a boil so badly?
And just so I am not talking out of my arse, I will explain how I do it, and let the experts correct me. Place vegetables and sausage in pot with appropriate spices, boil, add crawfish, boil some more, kill the heat, let them have a nice soak to absorb flavor (time based upon how spicy desired), then serve directly on to table upon newspaper. Absolutely no spice sprinkled on top.
This post was edited on 3/11/16 at 1:34 pm
Posted on 3/11/16 at 1:54 pm to Crawdaddy
Blows my mind how many "conservatives" on here bitch about a free market. Crawfish are expensive you say? Perhaps that has something to do with the extraordinary demand?
Economics is hard for coonasses
Economics is hard for coonasses
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News