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Message
Can of Copenhagen
Posted on 10/27/16 at 10:24 pm
Posted on 10/27/16 at 10:24 pm
Maybe late to the party on dating but how far away is best by....from the old born on date?
Nothing was ever as awesome as two days made from a truck stop.
Can't get that anymore.
Seems like we used to label stale, Cope still labels fresh by their dates.
Nothing was ever as awesome as two days made from a truck stop.
Can't get that anymore.
Seems like we used to label stale, Cope still labels fresh by their dates.
3
Posted on 10/27/16 at 10:33 pm to mizzoubuckeyeiowa
Oh great. First we had beer dicks. Now we have dip dicks. What's next? Meth dicks? Pardon me, sir, what day did you baggie this from your bathtub? Last Tuesday? And that's your freshest batch? I'll go elsewhere...
Posted on 10/27/16 at 10:34 pm to mizzoubuckeyeiowa
Is every user with mizzou in their name required to be a shitty poster?
Posted on 10/27/16 at 10:36 pm to Matisyeezy
quote:
First we had beer dicks.
That's rich.
Posted on 10/27/16 at 10:37 pm to Zappas Stache
He's a Copenmaven
Posted on 10/27/16 at 10:45 pm to Matisyeezy
Shut up
Posted on 10/27/16 at 10:48 pm to Paul Allen
Figures you'd have an oral fixation.
Posted on 10/27/16 at 10:48 pm to Matisyeezy
quote:
He's a Copenmaven
This post was edited on 10/27/16 at 10:49 pm
Posted on 10/27/16 at 10:55 pm to Matisyeezy
quote:
What's next? Meth dicks?
Checking in
Posted on 10/27/16 at 11:13 pm to TypoKnig
Posted on 10/28/16 at 10:14 am to mizzoubuckeyeiowa
Need to take this to the snuff board.
Open old can, pour a little rum onto it and it will be fine.
Open old can, pour a little rum onto it and it will be fine.
Posted on 10/28/16 at 10:24 am to MeridianDog
quote:
Need to take this to the snuff board.
Open old can, pour a little rum onto it and it will be fine.
This dude knows what's up
Posted on 10/28/16 at 10:32 am to Matisyeezy
I prefer glass to crank, and I don't like too much red phosphorus and Iodine in my batches. I prefer a nice jolt, without a instant nosebleed.
Posted on 10/28/16 at 11:17 am to Napoleon
quote:
I prefer glass to crank, and I don't like too much red phosphorus and Iodine in my batches. I prefer a nice jolt, without a instant nosebleed.
I prefer hot railing. It's really the only way to capture the full flavor and complex characteristics of craft made, small batch meth. Pipe must be between 172 and 184 degrees.
Also, I'm tinkering with the sous vide method. A 14 hr bath at 103 degrees before smoking is looking promising.
This post was edited on 10/28/16 at 11:20 am
Posted on 10/28/16 at 1:31 pm to upgrayedd
quote:
I'm tinkering with the sous vide method
Eh. Microwave is the way to go.
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