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Breakfast food at tailgate

Posted on 10/9/18 at 9:27 am
Posted by TigerWatch
Metairie
Member since Feb 2004
3214 posts
Posted on 10/9/18 at 9:27 am
So, what do we cook for breakfast this week? Breakfast boudin?

Who is cooking what? Just curious.

Posted by S
RIP Wayde
Member since Jan 2007
155348 posts
Posted on 10/9/18 at 9:27 am to
Jambalaya quiche
Posted by FT
REDACTED
Member since Oct 2003
26925 posts
Posted on 10/9/18 at 9:28 am to
Biscuits and gravy are mandatory.
Posted by sta4ever
The Pit
Member since Aug 2014
15073 posts
Posted on 10/9/18 at 9:30 am to
Chicken biscuits and lots of beer
Posted by LSU Coyote
Member since Sep 2007
53390 posts
Posted on 10/9/18 at 9:31 am to
Fried okra
Posted by WavinWilly
Wavin Away in Sharlo
Member since Oct 2010
8781 posts
Posted on 10/9/18 at 9:35 am to
Used to pre-mix omlets in a ziploc and then boil them in water, still in the bag, at the tailgate. Among other things already mentioned.
This post was edited on 10/9/18 at 9:35 am
Posted by Thib-a-doe Tiger
Member since Nov 2012
35339 posts
Posted on 10/9/18 at 9:36 am to
Boudin burritos
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75125 posts
Posted on 10/9/18 at 9:38 am to
Quiche Lorraine
Posted by El Magnifico
La casa de tu mamá
Member since Jan 2014
7017 posts
Posted on 10/9/18 at 9:43 am to
Boudin
Posted by Solo Cam
Member since Sep 2015
32624 posts
Posted on 10/9/18 at 9:45 am to
Usually I’d just pick up 20 chickens biscuits from Chick-fil-A. Everyone loves that shite.
Posted by 225Tyga
Member since Oct 2013
15774 posts
Posted on 10/9/18 at 9:50 am to
bulldog
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
66395 posts
Posted on 10/9/18 at 9:58 am to
Pumpkin Spice Pancakes and Pumpkin Spice Lattes.

Those who control the pumpkin spice controls the white girls.
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
65607 posts
Posted on 10/9/18 at 10:06 am to
we are having breakfast jambalaya.
Posted by Jebadeb
Member since Oct 2017
4742 posts
Posted on 10/9/18 at 10:10 am to
Not cooking, but shrimp and grits is a classic Louisiana brunch item.
Posted by BlackAdam
Member since Jan 2016
6438 posts
Posted on 10/9/18 at 10:15 am to
Make some boudin hashbrown cakes and deep fry them. We have stereotypes to play up baw.
Posted by Areddishfish
The Wild West
Member since Oct 2015
6275 posts
Posted on 10/9/18 at 10:16 am to
quote:

Chicken biscuits and lots of beer


Posted by TheDeathValley
New Orleans, LA
Member since Sep 2010
17140 posts
Posted on 10/9/18 at 10:17 am to
I plan on starting some Guidry's and sausage in my cast iron dutch oven, then cracking some eggs, and making some breakfast burritos. Easy. Then might do some jambalaya after, all depends on the day.
Posted by NIH
Member since Aug 2008
112548 posts
Posted on 10/9/18 at 10:21 am to
Mortimer is flying in fresh lobster for lobster rolls and lobster mac. What a fellow!
Posted by S
RIP Wayde
Member since Jan 2007
155348 posts
Posted on 10/9/18 at 10:22 am to
Outstanding!
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 10/9/18 at 10:24 am to
It's tough to beat breakfast tacos at a tailgate. They are quick, cheap, and easy to make.

All you need to do is grab some eggs, cheese, vegetables/trinity, salsa, hot sauce, tortillas, and protein of choice. I really like dove with mine.
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