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Favorite Meal You Added for your Diet - Sushi Nachos
Posted on 4/28/26 at 11:16 am
Posted on 4/28/26 at 11:16 am
Absolutely love this, could eat it every day if it wasn't for the Mercury.
1 Raw Tuna steak chopped (marinated in soy, wasabi, and splash of sesame oil)
1 sheet of rice paper cut into 12 pieces and fried.
Topped with avocado, cucumber, green onion, jalapeno or serrano, and bagel seasoning.
Not my pic, but looks about like these (more tuna on them than the first pic though)
1 Raw Tuna steak chopped (marinated in soy, wasabi, and splash of sesame oil)
1 sheet of rice paper cut into 12 pieces and fried.
Topped with avocado, cucumber, green onion, jalapeno or serrano, and bagel seasoning.
Not my pic, but looks about like these (more tuna on them than the first pic though)
This post was edited on 4/28/26 at 11:20 am
1
Posted on 4/28/26 at 11:26 am to NATidefan
Posted on 4/28/26 at 11:35 am to PillageUrVillage
I do alot more asain stuff than I use too. Same amount of mexican, i just changed it up. No sour cream, use cottage cheeae instead. Use mission carb balance tortillas. Skip the chips and cheese dip and do small quac salad with cottage cheese ans salsa.
This post was edited on 4/28/26 at 11:36 am
Posted on 4/28/26 at 11:58 am to PillageUrVillage
Air Fryer Tandoori Chicken
I use thighs for this instead of the drumsticks, and will usually do three at a time @ 390 for around 16 minutes depending on how thick they are. I've tweaked some of the spices and stuff around some, but started with this as the base. Let them marinate overnight. Turn out phenomenal every time, so stupidly easy and simple to pair with a bunch of different sides.
I use thighs for this instead of the drumsticks, and will usually do three at a time @ 390 for around 16 minutes depending on how thick they are. I've tweaked some of the spices and stuff around some, but started with this as the base. Let them marinate overnight. Turn out phenomenal every time, so stupidly easy and simple to pair with a bunch of different sides.
This post was edited on 4/28/26 at 12:01 pm
Posted on 4/28/26 at 1:22 pm to GoCrazyAuburn
I smoke 12-15 boneless thighs at a time for lunches throughout the week, nothing but some seasoning on them. I'm on a hot sauce kick but also eat them without or with bbq sauce sometimes. I eat 2-3 depending on size, and an apple for lunch just about every day.
Posted on 4/28/26 at 2:59 pm to calcotron
I do a lot of smoked chicken as well. Make chicken salad from it for lunch and use cottage cheese in it instead of mayo. Works well for tuna salad too.
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