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Started By
Message
re: Zaxby’s can kiss my arse - charging for BBQ sauce
Posted on 12/6/17 at 12:18 pm to Collegedropout
Posted on 12/6/17 at 12:18 pm to Collegedropout
I love Cane's chicken with Sweet Baby Rays BBQ sauce. I know, I'm a freak.
0
Posted on 12/6/17 at 12:19 pm to Norbert Rillieux
quote:
Meanwhile the owner is paying you $2 an hour, but you believe lemons and sugar is eating up his profit. There is a reason you wait tables.
Actually, i was a manager in college. I got bonus checks based on food cost etc.
Thanks for playing, though
This post was edited on 12/6/17 at 12:20 pm
Posted on 12/6/17 at 12:19 pm to Displaced
quote:
over a quarter? What a tool
I have principles.
Posted on 12/6/17 at 12:22 pm to saint tiger225
Zaxby's > Raising Cane's
Athens, GA > Baton Rouge
Athens, GA > Baton Rouge
This post was edited on 12/6/17 at 12:23 pm
Posted on 12/6/17 at 12:25 pm to GetCocky11
quote:
Zaxby's > Raising Cane's
Athens, GA > Baton Rouge
I am an lsu grad, and i agree
Posted on 12/6/17 at 12:26 pm to TDsngumbo
Did you get Zax sauce too? Couldn’t you just have asked to sub out the sauce?
Posted on 12/6/17 at 12:27 pm to MotorBoater
quote:
quote:
A few bad apples spoil the bunch! That’s why they charge for extra sauce. It’s because of the assholes that ask for one of each flavor instead of the 1 that is factored into the price of the meal. Or the assholes who try to stock their kitchen at home from the FREE condiment tray.
I went to the Saenger a few years back and ate at that Popeyes that used to be next door before the show. A small group of locals came in and asked for a bag from the cashier. She gave them one and they walked straight to the condiment bar and emptied that fricker out of ketchup, salt and pepper , plastic utensils and anything else they could stuff into the bag. Shopping completed, they then walked out.
Posted on 12/6/17 at 12:28 pm to ksayetiger
Same
Posted on 12/6/17 at 12:30 pm to ksayetiger
quote:
Actually, i was a manager in college
ok
quote:
. I got bonus checks based on food cost etc.
I never work in the service or food industry, so enlighten me on something. How is this a metric to determine your bonus? Did you set the prices on the food? Where you rewarded for denying people condiments to keep food cost down? Did you save food scraps and re-serve them? I just want to know how a business that sells food saves expect a manager to save money on food cost when he/she is not purchasing the food?
This post was edited on 12/6/17 at 12:33 pm
Posted on 12/6/17 at 12:31 pm to TDsngumbo
I always buy a few extra packets of Zax stuff for when I have chicken from other places or I bake some fries or something
Posted on 12/6/17 at 12:36 pm to TigersSEC2010
quote:whoa, where can I get this free mayo, buttermilk, and seassoning? I'd like to make my own free ranch at home.
mayo, buttermilk, and Hidden Valley seasoning
Posted on 12/6/17 at 12:39 pm to Norbert Rillieux
quote:
never work in the service or food industry, so enlighten me on something. How is this a metric to determine your bonus? Did you set the prices on the food? Where you rewarded for denying people condiments to keep food cost down? Did you save food scraps and re-serve them? I just want to know how a business that sells food saves expect a manager to save money on food cost when he/she is not purchasing the food?
Bonuses are based on costs, labor, food, liquor, etc. there are many ways to control costs. Labor cost can be controlled by sending cooks/servers home when it is slow, making schedules correctly, and so forth. Food cost can be controlled be sample prep be done correctly (dont prep too much, order right amount). Also, when fatass nurses want 4 extra dressings for their fried chicken salad, charge them. As someone said earlier, small amounts add up quickly. 200 guests per day want two extra dressings. Thats 1600 ozs of dressing. Your 16 oz bottle of kraft is 3 bucks. Do the math.
Posted on 12/6/17 at 12:40 pm to TDsngumbo
quote:
I didn’t yell. I used words in a calm manner to express my disbelief that they wanted me to pay $.25 for BBQ sauce. Then asked for my card back because I was going to bring my business elsewhere. Then she said, “don’t worry about it, I’ll give it to you”.
It was actually pretty easy and didn’t require me being an arse.
So you were gonna drive to a new place, after essentially completing the lunch acquisition process, and go through all of it again over $0.25? frick, your principles are really costing you a lot in the form of time.
Posted on 12/6/17 at 12:47 pm to TDsngumbo
Zaxby's is warmed-over garbage.
Posted on 12/6/17 at 12:48 pm to TDsngumbo
Zaxby's is nasty. Our son worked there in high school and we would not let him bring that shite back to the house after work because it stunk up the refrigerator.
Posted on 12/6/17 at 12:48 pm to TigersSEC2010
quote:
know the ranch you make is nothing but mayo, buttermilk, and Hidden Valley seasoning. It cost you nothing. That's just being cheap.
shite can I get some of this free mayo, buttermilk, and ranch seasoning?
Posted on 12/6/17 at 12:52 pm to TDsngumbo
This is just another thread that will be moved to the Food/Drink Board, and make it look more popular than it is.
Zaxby's won't be missed when they leave Baton Rouge.
Zaxby's won't be missed when they leave Baton Rouge.
Posted on 12/6/17 at 1:08 pm to TDsngumbo
There's a Zaxby's in Lafayette next door to Popeye's. No idea how it stays open.
Posted on 12/6/17 at 1:09 pm to Langland
quote:
Zaxby's won't be missed when they leave Baton Rouge.
Posted on 12/6/17 at 1:30 pm to Langland
quote:
Zaxby's won't be missed when they leave Baton Rouge.
I've never seen more than 3-4 cars in the parking lot at the one off of Millerville since opening day
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