Zasu NOLA

Its a really solid restaurant. I like it. It was a surprise even to her to get a Michelin Star (she did not attend the ceremony), and it probably shouldn't have gotten one, to be honest.

But it is a very good restaurant. Scallops are great, the pierogies is probably the signature dish there

If the tomato soup is on the menu, get it. It was fantastic.

Scallops, crudo were both great.

It's been a few months since we went, there were four of us so we shared a few things

Second what FB said, went last week, first time since the tire star.
Octopus is a must, tuna crudo and pear agnolotti were solid. Snapper was great, as was the triggerfish special.
Soup special was good, Thai sweet potato with lump crabmeat.

Enjoy

Desserts are also terrific. Pistachio cheesecake and apple crump are awesome. Some apps are disappointing- sweetbreads, crabclaws and chain like lettuce wraps. Soups and salads are really good and fish dishes excellent. Grilled octopus is best appetizer. Cucumber cocktail is best pre dinner drink.