re: Your Thanksgiving Feast

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Where you live and what time should I arrive

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It is not where I live but where I am eating, Latil's Landing at Houmas House, We usually cook for the whole gang at our house, but this year just me and Mrs. Tigerpaw , and at $55/head I am coming out way ahead, we have reservations at Noon and would love to see yall, I will be the one with about 4 servings of Prime Rib on my plate (and a side of grits and griallades)

No idea here. Going to my bf's grandparents' house and I don't know what all they'll be making. But everything last year was outstanding so I'm sure it will be this year too.

This weekend for Ole Miss, I'm thinking of making Thanksgiving food for tailgate..

Any ideas?

I just got a casserole dish with a heated carrier so I can keep it hot for a while. I don't like to cook AT tailgate (until I get my outdoor range next season) so I'm trying to brainstorm something that will keep if I make it and bring it.

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Fried Turkey

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One of these days I'll have the stones to try this.

Fried Turkey
Baked Chisesi Ham (with a Barq's glaze)
Pork Roast

Cornbread dressing
Dirty Rice
Erstuh Dressing
Macaroni and Cheese

Shrimp stuffed Melly-Tawns
Mixed Greens w/ Tasso
Creamed Cauliflower w/ cheese
Candied FRESH Yams w/OUT all that marshmallow sh@t

Pecan Pie
Buttermilk Pie
Bread Pudding w/ SoCo sauce
Aunt Snook's Rice Pudding

Fried Turkey the old fashion way in my big black iron Jambalaya pot in only about one gallon of oil.
Gravy from the bottom of the black iron pot.
Pork roast
rice dressing
sweet potato casserole
macaroni and cheese (actually pasta and cheese by my sister-in-law)
eggplant and shrimp casserole
creamed peas
buttered corn
hot bread rolls
cranberry sauce
assorted deserts

No family in town this year so we're doing it different.
BBQ'd shrimp, bacon wrapped greenbeans , marinated crab claws, and bread pudding !