Favorite team:LSU 
Location:Harahan
Biography:
Interests:LSU, Saints, and golf
Occupation:Engineer
Number of Posts:268
Registered on:1/18/2008
Online Status:Not Online

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I made my first gumbo around 40 years ago and have made probably well over 300 since. I have never used store bought roux because it is unnecessary. basically use Paul P.s recipe and always used a fresh hen, deboning after tender. As per Prudhomme's recipe, fresh parsley and green onions at the end. Don't forget the thyme and bay leaves added with the trinity to the hot roux.
Most all the time, especially at night. If a urinal is available then I'll stand to use that for convenience.
My buddy and I were on a trip from Baton Rouge to Salt Lake City to go skiing in January 1977. Christmas break from LSU, driving a Fiat sedan. Just short of Lubbock, on a Saturday afternoon, the back end started shaking. The A frame was cracked and the local Fiat dealer couldn't fix it until Monday. The car was drivable but only up to about 35 mph. Just got a cheap hotel room and watched playoff games and got loaded all weekend. Was lucky to get out Monday afternoon because they found a used part to replace it. New one from Houston would have been another day or two.

re: A very strange motorcycle accident

Posted by KaplanTiger on 6/16/16 at 10:41 am to
You can see the bottle in her back pocket earlier in the video as she starts directing traffic.
Bought some yesterday at the Breaux Mart in River Ridge.
It was a very common supper growing up on a rice farm, either cornbread, coush coush, or biscuits. All eaten in a bowl with milk. I still eat my cornbread and biscuits in a bowl that way. With the coush coush the best thing was some gratons (cracklin to the uneducated).
I agree with Stadium Rat on everything except the parboiled rice. As someone who grew up on a rice farm, I have never in my life used it and never will. To me it will spoil the taste and texture of the Jambalaya. I always use green onions and parsley at the end along with bay leaf and thyme added with the trinity. I can tell the difference when those are not used.
One more not related to pro golfers. In 1988 I was standing by the clubhouse at the Lafayette Municipal park course (Hebert) watching a group teeing off. One guy was so bad that he could not hit the ball. He swung maybe 6 or 8 times and either hit a foot behind it or swung over the top. Then one of the guys that was laughing at him was taking a practice swing while facing the clubhouse. He lost his grip on the club and it ended up on the roof of the clubhouse.
I work as a volunteer for the Zurich in New Orleans as a walking scorer. About 10 plus years ago I had Fulton Allem (South African) in the group I was following. This was at English Turn before moving to TPC. He was not happy with some of his shots on the first few holes and had let a few choice words loose. He also buried his iron in the front of the tee box on the par 3 3rd hole. On no. 5 he pulled his tee shot into the pampas grass bushes that lined the left side of the hole. As we walked down the fairway to where the marshals were searching for his ball, he was cursing up a storm. His caddy reached the bushes before us and set the bag down to help with the search. When Fulton reached the area he was so pissed that he picked up the bag and dumped it upside down into one of the other bushes next to the one they were searching. I had to bite my tongue to keep from laughing. The caddy didn't think it was very funny because he had to dig all the clubs out of the bush. It was even less funny when on the next tee box he realized he was missing a club. He had to detour back over to the bush to dig out the missing club.
Pasatiempo
Bethpage Black (slept in my car overnight)

after those the next tier would be

Cambrian Ridge
LaTour
The Preserve (MS)

re: Brandon Sampson

Posted by KaplanTiger on 12/31/15 at 1:59 pm to
My wife is 60 years old, I don't think he wants anything to do with her. LOL

re: Brandon Sampson

Posted by KaplanTiger on 12/31/15 at 1:54 pm to
Dude, this is not the OT. If you want to play go there.

re: Brandon Sampson

Posted by KaplanTiger on 12/31/15 at 1:53 pm to
How long is he out? one of our best shooters, we need him back

Brandon Sampson

Posted by KaplanTiger on 12/31/15 at 1:37 pm
Where was Sampson for Wake Forest? Not on the bench. Is he injured?
Watched the game on replay last night on ESPN watch. Probably available for some time since some older games are still available. Very smooth and made some very nice passes, but had a lot of turnovers. Understandable in high school due to pace these teams play at. Gorman had 30+ turnovers and I'm sure Montverde had 20+ at least. As someone earlier said, more like Magic than LBJ, because of the passing and court vision.
Peanut butter,mayo and mustard sandwich with a glass of milk. Comfort food.
I think UCF may be 1st by next year. Steadily closing the gap. 4 of top ten in the state of Florida.
Tulane 1981 in the Superdome.
Lost 48-7 to Tulane!!!!!!
Left just after halftime because I couldn't take anymore misery.
Amazing that they didn't fire Stovall for 2 more years. Should have fired him that night.
Was just driving by on Perkins and saw the truck. Being from N.O. I had never had a chance to try it. Had heard about them and wanted to try it but never knew where they would be. Came on TD to post and found already posted. Shoulda checked here first and then I would have been sure to get here. Good burger and great fries. Had the Brian. They are closing up right now.
the Gambit website linked on an older post about Pancho's closing has a comment about how they are reopening in Metairie with the old style pancho's, not a buffet.