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Started By
Message
Your last meal in N.O...
Posted on 6/19/12 at 10:53 pm
Posted on 6/19/12 at 10:53 pm
It's your last meal in N.O. before you move away. Where do you go?
20
Posted on 6/19/12 at 10:57 pm to DanglingFury
Real life, I hit Danny and Clyde's Friday night before Katrina. Took of Saturday on previously schedules family weekend to northshore. For better or worse, this is the default.
Posted on 6/19/12 at 10:58 pm to DanglingFury
Good thread....
Parkway Bakery
Parkway Bakery
Posted on 6/19/12 at 11:05 pm to LSUbase13
Both feelin po-boys...I have nothing against one of the quintessential N.O. meals, but what if you wanted something a little more upscale?
Hard to turn down that last po-boy though...
Hard to turn down that last po-boy though...
Posted on 6/19/12 at 11:10 pm to DanglingFury
That's hard for me because I usually never order the same thing twice except for sandwiches, or steaks.
Posted on 6/19/12 at 11:15 pm to DanglingFury
Martinique on Magazine. Yummmmm.
Posted on 6/19/12 at 11:31 pm to DanglingFury
Does it have to be limited to one place? Drago's charbroiled oysters for an app and veal parm poboy from R&O's. If I ponder on this question I'll keep changing my mind!
Posted on 6/19/12 at 11:35 pm to Ortho Reb
quote:
Does it have to be limited to one place?
No, I dig where your head's at. Hell, stretch it to brunch too. That's probably how it's gonna go down.
Posted on 6/19/12 at 11:39 pm to DanglingFury
Well hell, Dante's Kitchen has a legit brunch. But that's mostly compared to the brunches I've had in BR.
Posted on 6/19/12 at 11:49 pm to Eureeka181
I truly have no idea how to answer this. I'm tempted to say Commander's
Posted on 6/19/12 at 11:52 pm to REG861
quote:
I truly have no idea how to answer this.
Just go with your heart man.
Posted on 6/20/12 at 12:03 am to DanglingFury
quote:
Just go with your heart man.
Heart or stomach? I might need to sleep on this one
Posted on 6/20/12 at 12:09 am to REG861
Touché
Posted on 6/20/12 at 12:13 am to DanglingFury
Hana, uptown off of Carrollton around the corner from Camellia Grill. There are a lot of restaurants that are way better in NOLA, but since I've left, I've been trying to find a sushi place that has the rice noodle, cucumber, and Japanese mayonnaise salad they serve for years now, and I haven't found it yet.
I can find elsewhere or cook myself almost any dish the great NOLA restaurants serve, but that noodle salad has escaped me thus far.
I can find elsewhere or cook myself almost any dish the great NOLA restaurants serve, but that noodle salad has escaped me thus far.
This post was edited on 6/20/12 at 12:15 am
Posted on 6/20/12 at 12:17 am to TigerstuckinMS
I went to Deanies
however I know im going to be visiting back a lot so I wasnt really trying to hard
I miss it all already and it hasnt even been a month
however I know im going to be visiting back a lot so I wasnt really trying to hard
I miss it all already and it hasnt even been a month
Posted on 6/20/12 at 12:23 am to TigerstuckinMS
The force is strong with this thread.
Posted on 6/20/12 at 12:28 am to TigerstuckinMS
quote:
I've been trying to find a sushi place that has the rice noodle, cucumber, and Japanese mayonnaise salad they serve for years now, and I haven't found it yet.
While I appreciate the uniqueness and the thought you put into your answer, I'm gonna say that specific condiment is probably not gonna make the cut.
Posted on 6/20/12 at 12:56 am to DanglingFury
Commander's, Antoine's, Mother's, Johnny's,
Mr. B's, Cafe Giovanni, Cafe' Du Monde, Central Grocery, etc.. Last meal? No sense in leavin hungry.
Mr. B's, Cafe Giovanni, Cafe' Du Monde, Central Grocery, etc.. Last meal? No sense in leavin hungry.
Posted on 6/20/12 at 6:08 am to DanglingFury
Well I have had this happen once just didn't realize I would be moving until after the shite hit the fan. I guess it would depend on where I was moving to and what season we were in at that time. If I was staying along the Gulf Coast and still had access to good seafood I would have to go with a RB poboy. If I was moving up north and wouldn't have access to seafood I would have to go with a soft shell crab and either raw oysters or crawfish depending on what time of year we are in.
Posted on 6/20/12 at 8:27 am to DanglingFury
Im gonna do brunch at Brennan's..... 1/2 Oyster/Shrimp and 1/2 Roast Beef Poboy for early afternoon lunch..... Then likely Stella! or Herbsaint for dinner.
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