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Started By
Message
1
Posted on 5/24/18 at 11:53 am to BRgetthenet
I don’t care if it does take 15 minutes, that ain’t quick for breakfast
A quick breakfast is something you do in 2 minutes running to your car because you are late for work or running from your mistress house cause her husband is on his way home
A quick breakfast is something you do in 2 minutes running to your car because you are late for work or running from your mistress house cause her husband is on his way home
This post was edited on 5/24/18 at 11:54 am
Posted on 5/24/18 at 11:56 am to lsupride87
Why are y'all so triggered over my answer to a simple question?
If I'm running out the door, I just don't eat breakfast.
Y'all are the try hards here.
If I'm running out the door, I just don't eat breakfast.
Y'all are the try hards here.
This post was edited on 5/24/18 at 11:57 am
Posted on 5/24/18 at 11:57 am to lsupride87
quote:
running from your mistress house cause her husband is on his way home
I usually just get drive thru when that happens.
Posted on 5/24/18 at 11:57 am to TH03
I'm not triggered, THO. I just want the quickie shrimp and grits recipe. I don't eat breakfast much either unless I eat it for lunch, which I guess is brunch.
Posted on 5/24/18 at 11:59 am to TH03
It just sounds funny
Internal dialogue:
Damn. Overslept. Need a quick bite to eat before I go. Toast and jelly, no that wont work we are out of jelly. Maybe a quick boiled egg or frozen biscuit sandwich...... NO!! I GOT IT! Shrimp and Grits
Internal dialogue:
Damn. Overslept. Need a quick bite to eat before I go. Toast and jelly, no that wont work we are out of jelly. Maybe a quick boiled egg or frozen biscuit sandwich...... NO!! I GOT IT! Shrimp and Grits
Posted on 5/24/18 at 11:59 am to The Levee
2 eggs, some sort of cooked meat/sausage crumbles, and cheese made a few different ways. I generally will either do an omelette or even easier is to add the meat and cheese in a bowl, heat in the microwave, and fry 2 eggs and mix it all together. If I am being really lazy just mix it all in the bowl with the egg and microwave.
Posted on 5/24/18 at 11:59 am to BRgetthenet
quote:Drive through eggs bennedict or grits and grillades I would imagine right?
I usually just get drive thru when that happens
Posted on 5/24/18 at 12:01 pm to Gris Gris
quote:
which I guess is brunch.
Depends. Did you start eating before noon? If so, that is brunch. But you have to drink a bloody with it.
If you started eating after noon, that's linner. Or lupper. Depends on if you're in a city or rural parish.
Posted on 5/24/18 at 12:03 pm to lsupride87
quote:
Drive through eggs bennedict or grits and grillades
Eggs sardou.
Posted on 5/24/18 at 12:04 pm to Gris Gris
No, I meant pride and net, not you.
I'm probably underestimating the time, didn't know it would trigger net. The last time I made it was for a couple friends right before we went to this event and one kept joking all day that he just wanted a sandwich but I threw shrimp and grits on his plate in 15 minutes.
Boil 2 cups of milk and 2 cups of water. Whisk in grits, cook on low whisking often.
While it's simmering, chop and sautee bacon and onions, add flour for a light roux. Whisk in chicken stock. Season to taste, then add shrimp.
Whisk cheddar and butter into the finished grits and serve. I use an all clad sauce pan for grits and they usually only simmer 15ish minutes. Burned them the first time when I went 20.
I'm probably underestimating the time, didn't know it would trigger net. The last time I made it was for a couple friends right before we went to this event and one kept joking all day that he just wanted a sandwich but I threw shrimp and grits on his plate in 15 minutes.
Boil 2 cups of milk and 2 cups of water. Whisk in grits, cook on low whisking often.
While it's simmering, chop and sautee bacon and onions, add flour for a light roux. Whisk in chicken stock. Season to taste, then add shrimp.
Whisk cheddar and butter into the finished grits and serve. I use an all clad sauce pan for grits and they usually only simmer 15ish minutes. Burned them the first time when I went 20.
Posted on 5/24/18 at 12:05 pm to lsupride87
quote:
Damn. Overslept. Need a quick bite to eat before I go. Toast and jelly, no that wont work we are out of jelly. Maybe a quick boiled egg or frozen biscuit sandwich...... NO!! I GOT IT! Shrimp and Grits
Well if I was truly in a rush, I just wouldn't eat, like normal.
I'm in sales and start my day when I want so I'm never really in a rush though. I just don't eat breakfast anyways.
Posted on 5/24/18 at 12:06 pm to TH03
quote:Exactly. My go to breakfast is coffee, a cig, and regret
Well if I was truly in a rush, I just wouldn't eat, like normal.
I'm in sales and start my day when I want so I'm never really in a rush though. I just don't eat breakfast anyways.
Posted on 5/24/18 at 12:07 pm to TH03
quote:
pride and net
Dude,
I love shrimp. And I love grits. I love shrimp and grits. But when you talk about making them quickly for breakfast you lose me. That's just crazy talk.
Posted on 5/24/18 at 12:20 pm to The Levee
Jump in my car and drive up to McDonald’s. I load up on hash browns. Also I’ll get a sausage biscuit.
Posted on 5/24/18 at 12:23 pm to TH03
With the rest of the thread as a good primer, I actually laughed out loud when I got to the "make a roux" part of your quick breakfast recipe.
Posted on 5/24/18 at 12:24 pm to TH03
Thanks. Do you use any butter during the saute or just the bacon grease?
Posted on 5/24/18 at 12:24 pm to GRTiger
Bacon grease and flour whisked together and cooked for like a minute.
Not all rouxs are for gumbo...
Not all rouxs are for gumbo...
Posted on 5/24/18 at 12:25 pm to Gris Gris
No I just render out the bacon grease and that's usually enough. If it's not, I have a can of bacon grease to add more.
Posted on 5/24/18 at 12:27 pm to TH03
Thanks. I keep a stash of bacon grease as well. If you have a few spare minutes, give them a topping of a few chopped green onions and parsley.
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