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Started By
Message
1
Posted on 7/16/19 at 9:46 am to The Levee
I was very disappointed in Parkway Bakery last time I went. I ordered a medium size shrimp poboy. The length shrunk a lot....it was the size of a small poboy with a price of a large po-boy. It was tasty enough but a very poor value for the money they charged. I'll go elsewhere for po=boys and get a better value for my money.
Posted on 7/16/19 at 2:11 pm to Big James
If we go to Parkway, I will order a large then. Thanks for the heads up.
Posted on 7/16/19 at 2:53 pm to Napoleon
quote:
All that Jazz at Verti Marte
This.
Posted on 7/16/19 at 2:56 pm to skipreid
surf and turf at Bears
Posted on 7/16/19 at 3:07 pm to skipreid
PARKWAY SURF AND TURF
Two of our signature poor boys all wrapped into one! Slow cooked Roast Beef topped with our Louisiana Wild Caught gulf Shrimp, then smothered in gravy.
Two of our signature poor boys all wrapped into one! Slow cooked Roast Beef topped with our Louisiana Wild Caught gulf Shrimp, then smothered in gravy.
This post was edited on 7/16/19 at 3:31 pm
Posted on 7/16/19 at 3:16 pm to Big James
quote:
The length shrunk a lot...
The very same observation I made in my post a couple days ago in this thread. The wife and I went there and the bar was crowded so no space at the counter so we got in line. When I got to the window to order a regular roast beef po-boy dressed I looked up on the wall and saw what was a regular and changed my order to large-----and for what they charged, it should have been bigger.
Their regular size is about the size of 1/2 of a Rocky & Carlo's regular po-boy. I've not been back to Parkway since.
Posted on 7/16/19 at 3:25 pm to LSU Delts
Ferdie at Bear's gets my vote
Posted on 7/16/19 at 4:17 pm to gumbo2176
quote:
Their regular size is about the size of 1/2 of a Rocky & Carlo's regular po-boy.
Rocky and Carlo's sizes ain't never changing.
Posted on 7/16/19 at 4:28 pm to ShootingsBricks4Life
quote:
Rocky and Carlo's sizes ain't never changing.
And I say amen to that.
Posted on 7/16/19 at 7:56 pm to skipreid
Johnny's in the quarter. Great sandwich, great atmosphere.
Posted on 7/16/19 at 8:22 pm to StringedInstruments
quote:
Just seems like it would get muddled down with too much going on.
To avoid this, I get the shrimp with a side of debris gravy to pour on
Favorite is probably Guy’s shrimp (the grilled shrimp is also good)
Posted on 7/16/19 at 9:28 pm to skipreid
I thought mother’s and Landry’s were the requisite poboys for NOLA?
Posted on 7/16/19 at 9:40 pm to skipreid
Katie’s in mid city. Get the Legend Po boy. It’s stuffed French bread with BBQ shrimp and Cochon de lait.
Posted on 7/17/19 at 6:12 am to skipreid
Dimartinos roast beef
Posted on 7/17/19 at 6:45 am to skipreid
Surf & Turf Parkway
Posted on 7/17/19 at 7:16 am to skipreid
Peepaw from Siethers
Posted on 7/17/19 at 7:40 am to tigersownall
so parkway is a shite show it sounds like? Standing in lines... do you always get a table?
Posted on 7/17/19 at 8:10 am to MorbidTheClown
As much as I love Parkway Bakery for the roast beef and the fried shrimp. I do not like that combination mixed together. I usually split with someone.
I also like:
Mandina’s fried shrimp poboy
World deli meatball or veal parm poboy
I also like:
Mandina’s fried shrimp poboy
World deli meatball or veal parm poboy
Posted on 7/17/19 at 6:47 pm to HoustonGumbeauxGuy
Only people f I’m Houston like those places. LOL
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