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Started By
Message
Your favorite gumbo ingredients?
Posted on 11/16/11 at 1:08 am
Posted on 11/16/11 at 1:08 am
Will be putting mine in a competitionin a couple months and I've been trying all kinds of different recipes. Any ideas on your favorites??
8
Posted on 11/16/11 at 1:10 am to WHODATTX
as in favorite type of gumbo?
Posted on 11/16/11 at 1:14 am to Jones
Ya favorite type of gumbo
Posted on 11/16/11 at 1:59 am to WHODATTX
Sausage and tasso
Posted on 11/16/11 at 2:20 am to WHODATTX
duck n sausage. i like chicken also in there.
seafood seems to be hit or miss for me
seafood seems to be hit or miss for me
Posted on 11/16/11 at 6:59 am to WHODATTX
Duck and smoked deer sausage
Posted on 11/16/11 at 7:44 am to WHODATTX
My favorite flavored gumbo is a big Snow or Blue goose in the gumbo. Makes a stronger flavor gumbo than a hen or ducks...
Add some fatty smoked sausage and tasso, onions, grean bell peppers, a little celery, garlic, and medium roux. cook dat til the goose breast meat is about to seperate by itself.
you'll win any competition in Southern LA
Add some fatty smoked sausage and tasso, onions, grean bell peppers, a little celery, garlic, and medium roux. cook dat til the goose breast meat is about to seperate by itself.
you'll win any competition in Southern LA
Posted on 11/16/11 at 10:08 am to SaDaTayMoses
have to add Gizzards to any gumbo!
Posted on 11/16/11 at 10:10 am to WHODATTX
Shrimp and Ocra...
Flame on!
Flame on!
Posted on 11/16/11 at 10:12 am to SaDaTayMoses
quote:
Snow or Blue goose
Aint that the same critter?
Posted on 11/16/11 at 10:15 am to SaDaTayMoses
Oysters, they go well in seafood and chicken gumbo, they add a richness and flavor you can't get from anything else. If someone doesn't like oysters they are a tasteless cretin who doesn't deserve good gumbo, so to hell with them.
The old Roussell's on Airine Hwy in Laplace had the best chicken, andouille and oyster gumbo ever, I miss that place every time I drive through Laplace.
The old Roussell's on Airine Hwy in Laplace had the best chicken, andouille and oyster gumbo ever, I miss that place every time I drive through Laplace.
Posted on 11/16/11 at 10:19 am to andouille
quote:
Oysters, they go well in seafood and chicken gumbo, they add a richness and flavor you can't get from anything else
I agree. My favorite gumbo is probably a duck, andouille, and oyster gumbo.
quote:
If someone doesn't like oysters they are a tasteless cretin who doesn't deserve good gumbo, so to hell with them.
Damn right. I'm lookin at you El Josey Wales. Where ever you are...
Posted on 11/16/11 at 10:25 am to LSUballs
quote:
Damn right. I'm lookin at you El Josey Wales.
"to hell with them fellas, buzzards gotta eat same as worms"
Posted on 11/16/11 at 10:36 am to WHODATTX
Seafood only as I'm a Piscetarian.
Posted on 11/16/11 at 11:03 am to WHODATTX
Smoked Sausage, Smoked Tasso, Green Sausage, Smoked Turkey Necks, Chicken
This post was edited on 11/16/11 at 11:04 am
Posted on 11/16/11 at 12:29 pm to WHODATTX
Shrimp in good ole unadulterated shrimp gumbo with a good strong shrimp stock like my own or what they serve at Don's downtown Laffy.
Big surprise...
Big surprise...
Posted on 11/16/11 at 12:30 pm to WHODATTX
Not one of you said Andouille yet. and only one mention of Smoked turkey necks.
for shame
for shame
Posted on 11/16/11 at 12:35 pm to Gris Gris
quote:
The old Roussell's on Airine Hwy in Laplace had the best chicken, andouille and oyster gumbo ever, I miss that place every time I drive through Laplace.
^
This
Posted on 11/16/11 at 1:03 pm to GregMaddux
Andouille is my favorite ingredient for a poultry gumbo. In fact, when I make it, I use extra and I freeze my own servings with little poultry and mostly the andouille. I'd just as soon have andouille gumbo.
Posted on 11/16/11 at 1:10 pm to Gris Gris
Seafood
Shrimp, Crawfish, Crab Claws, Oysters
Shrimp, Crawfish, Crab Claws, Oysters
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