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Posted on 12/6/17 at 12:21 am to nateslu1
River roads 1 and 2
Cotton country
New orleans times picayune
Cotton country
New orleans times picayune
Posted on 12/6/17 at 1:52 am to georgia
This MS Gulf Coast classic:
Posted on 12/6/17 at 5:50 am to georgia
For somewhat unique yet fantastic recipes, I enjoy these twos:
and
As someone mentioned, On Cooking is a great technique and ingredient tutorial.
and
As someone mentioned, On Cooking is a great technique and ingredient tutorial.
Posted on 12/6/17 at 9:42 am to Tiger Ree
quote:
It was done as a FFA project to raise money. Just a crap load of country cooking recipes. It is supposedly every families favorite, best, or most liked foods
I have several of these types, from church fundraisers, boyscout things, etc. they are fun to read.
Posted on 12/6/17 at 9:44 am to CroakaBait
quote:
This MS Gulf Coast classic:
that artwork though!
Posted on 12/6/17 at 2:59 pm to georgia
Any links to .pdf's of these cook books?
Posted on 12/6/17 at 3:22 pm to georgia
Posted on 12/6/17 at 3:38 pm to georgia
There is an e-recipe book compiled by this guy who calls himself "Rat". I don't think that is his real name. Anyhow, it is a compendium of recipes from a plethora of self proclaimed experts in Cooking Good Grub. All of them but one seem to have their act together and I really like it.
Here is a link to it
Here is a link to it
Posted on 12/6/17 at 5:11 pm to georgia
quote:
that artwork though!
The cover art hasn’t changed since its first publishing back in the early 1980’s, and everyone with family recipes in it says that’s exactly what their grandmother and mom looked like back then. 
Posted on 12/6/17 at 6:50 pm to MeridianDog
quote:By the way, I'll be adding at least 56 new recipes to the book in January. Post some more good ones if you want them in there.
There is an e-recipe book compiled by this guy who calls himself "Rat". I don't think that is his real name. Anyhow, it is a compendium of recipes from a plethora of self proclaimed experts in Cooking Good Grub. All of them but one seem to have their act together and I really like it.
Posted on 12/6/17 at 8:24 pm to georgia
I lost it in Katrina and was surprised that I was able to find and still find it on Amazon.
Posted on 12/7/17 at 9:51 am to Athis
I have so many cookbooks it's hard to name a favorite. I collected about 1,000, most of them through my garage sale addiction. I rarely follow a recipe exactly, but I like to have these for reference.
Some of the ones I value most are "fusion" cookbooks, like the New Orleans Italian Cookbook or Bayou Wok, which was published by the Chinese Presbyterian Church and contains recipes from the Wong brothers (Trey Yuen), Miss Shirley (Royal China) and House of Lee. I also have a New Orleans/Sonoran (Mexico) cookbook.
I also like cookbooks that are self-published, because they usually have very "homey" recipes.
Some of the ones I value most are "fusion" cookbooks, like the New Orleans Italian Cookbook or Bayou Wok, which was published by the Chinese Presbyterian Church and contains recipes from the Wong brothers (Trey Yuen), Miss Shirley (Royal China) and House of Lee. I also have a New Orleans/Sonoran (Mexico) cookbook.
I also like cookbooks that are self-published, because they usually have very "homey" recipes.
Posted on 12/7/17 at 11:07 am to Stadium Rat
quote:
I rarely follow a recipe exactly, but I like to have these for reference.
I have one that my grandma picked up at a yardsale from the 1840's. its honestly a little hard to read with the old style language and conversions, everything is measured in drams, etc.
I wonder if a hundred years from now language will have evolved enough that people will thing that when they read the cookbooks of today. They'll probably be nothing but emoji's and hybrid words by then anyway.
Posted on 12/7/17 at 11:24 am to Stadium Rat
quote:
Miss Shirley (Royal China)
Nice lady... Favorite Chinese spot
Posted on 12/7/17 at 11:33 am to georgia
quote:They probably will wonder what the hell are cups and ounces.
I wonder if a hundred years from now language will have evolved enough that people will thing that when they read the cookbooks of today. They'll probably be nothing but emoji's and hybrid words by then anyway.
Posted on 12/7/17 at 2:52 pm to Stadium Rat
Real Cajun - Donald link
I really enjoyed reading the little blurbs about each recipe.
I really enjoyed reading the little blurbs about each recipe.
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