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Posted on 12/5/17 at 4:15 pm to caro81
Donald Link Real Cajun
Aaron Franklin Meat Smoking Manifesto
Aaron Franklin Meat Smoking Manifesto
This post was edited on 12/5/17 at 4:17 pm
Posted on 12/5/17 at 4:30 pm to cj35
I like bdevill’s big book of gravies. Best one page cookbook ever.
Posted on 12/5/17 at 4:40 pm to TH03
quote:
I like bdevill’s big book of gravies
Béchamel bitch.. Considering your reading, spelling and comprehension skills, you need more than just a book on gravies..
A pair of nuts would be a good start.. Feg
This post was edited on 12/5/17 at 4:46 pm
Posted on 12/5/17 at 4:45 pm to LouisianaLady
quote:
I like science-y cookbooks that give you techniques and explain why it is being done the way it is.
You'll like "On Food and Cooking".
For quick meals, I like "Cuisine Rapide" by Pierre Franey. For Louisiana food, it's hard to beat the River Road series but I also like most of Prudhomme's & Folse's books. My mom always liked Folse's Plantation cookbook and I've recently started cooking out of it. I'm liking it a lot. For good veggie recipes, I use "Green on Greens" and "The Victory Garden Cookbook". Fitzmorris' Creole cookbook is a recent addition and I really like it.
Posted on 12/5/17 at 4:52 pm to bdevill
It’s time for your nap. You’re getting cranky again.
Posted on 12/5/17 at 4:55 pm to TH03
It's time for you to go to whatever rock you crawled out from.. Stalker.. Creep
This post was edited on 12/5/17 at 4:55 pm
Posted on 12/5/17 at 4:57 pm to bdevill
I made a joke reply to someone else. You replied to me. Please stop getting your panties in a wad, you’re derailing the thread.
Posted on 12/5/17 at 5:00 pm to TH03
Leave my username out of your comments or I'll report you for harassment.
Posted on 12/5/17 at 5:01 pm to bdevill
Posted on 12/5/17 at 5:01 pm to TH03
Just get lost.. Old freak
Posted on 12/5/17 at 5:21 pm to bdevill
Apparently I missed the backstory here.
Posted on 12/5/17 at 5:30 pm to Hat Tricks
Dude can only make one kind of gravy so he hurls personal insults at anyone who can make several.
Posted on 12/5/17 at 5:32 pm to TH03
It’s a great book. I don’t have a favorite, I have too many.
Posted on 12/5/17 at 5:32 pm to TH03
Acadiana Table right now....
Posted on 12/5/17 at 5:54 pm to LouisianaLady
I have this book, and may read a lot of it over my time at home for xmas when i drive
Posted on 12/5/17 at 6:38 pm to GEAUXT
Cooks Illustrated
I've been using this one recently. Sort of a science/tested recipe book. Some of the chicken recipes are spot on.
I've been using this one recently. Sort of a science/tested recipe book. Some of the chicken recipes are spot on.
Posted on 12/5/17 at 7:33 pm to georgia
My go-to comes from a relative who teaches in a small town in West Louisiana. It was done as a FFA project to raise money. Just a crap load of country cooking recipes. It is supposedly every families favorite, best, or most liked foods. Some are pretty basic, but I have yet to run across one that isn't good.
My sister discovered my and now a lot of other people's favorite casserole from this book.
My sister discovered my and now a lot of other people's favorite casserole from this book.
Posted on 12/5/17 at 9:09 pm to supermastres
For those that enjoy science based cooking like The Food Lab, be sure to check out Meathead Goldwyn's book titled "Meathead: The Science of Great Barbecue and Grilling" It's all science based around BBQ, grilling, meats, etc.
Amazon Link
Amazon Link
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