re: You Texas Folks and Hatch Chiles

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Recipe?

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I will put this sauce on enchiladas, burritos or in eggs.

New Mexico Green Sauce

1 tablespoon shortening or oil
1 cup chicken broth or veggie broth
1/2 cup chopped onion
1 tbl garlic powder
1 tbl cumin
1 tbl smoked paprika
1 tbl coriander
2 tablespoons flour
3/4 teaspoon salt to taste
1/4 to 1 cup chopped green chile (preferably roasted Hatch. Roasted Anaheims will work but you may want to add a jalapeno or 2 for the heat as anaheims are what I would call mild in heat).

1. Heat shortening in a medium-sized skillet on medium heat.
2. Sauté the chopped onion in shortening. Add flour and cook for 1 minute.
3.Add all remaining ingredients and simmer for 20 minutes.

If the sauce is too spicy you can add a teaspoon of canned tomato sauce and re taste. Keep adding tomato sauce in small increments until you get the heat down to where you like. I add about 2 tsp of tomato sauce always as I like the added acid hit.

Top Tip: if you roast your own peppers on a propane grill like I do, after you get them roasted put them in the smoker for 20 minutes or so to get some good smokiness to them.

But really…why are they all named Gretchen?

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And you're some lame tool who constantly makes a fool of himself. We all have our places I suppose.

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Let's be clear, you're both awful.