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re: You get one meal in Baton Rouge... What would it be?
Posted on 1/31/12 at 9:50 am to JL
Posted on 1/31/12 at 9:50 am to JL
hmmm, I am simple. right now my favorites are
The Brian at Curbside
Wings and Beer at TJ Ribs
Italian Sausage Poboy at Anthonys Italian Deli
Porchetta Sandwich at Ignatious Reilly's
Fried Pork Chop lunch special at Parrain's
The Brian at Curbside
Wings and Beer at TJ Ribs
Italian Sausage Poboy at Anthonys Italian Deli
Porchetta Sandwich at Ignatious Reilly's
Fried Pork Chop lunch special at Parrain's
This post was edited on 1/31/12 at 9:52 am
1
Posted on 1/31/12 at 9:55 am to JL
Roastbeef poboy or spaghetti and meatballs from Pocorellos
Posted on 1/31/12 at 10:07 am to Neauxla
quote:
Basil Leaf
/thread
You mean Bay Leaf?
ETA: By the way, went this weekend. Damn good. That's going to make the monthly rotation.
This post was edited on 1/31/12 at 10:09 am
Posted on 1/31/12 at 10:23 am to Gris Gris
quote:
I would probably want my own gumbo, first.
Then, I would want chargrilled oysters from Mansur's; fried oysters from somewhere, boiled crawfish, a veal chop from Ruth's Chris and cannelloni from Gino's with Lawrence bread.
Solid. I'd add a meatball poboy from Pocorello's.
Posted on 1/31/12 at 10:39 am to Y.A. Tittle
quote:
Veal Parmesan from Ginos
occurred to me as well!
Posted on 1/31/12 at 10:41 am to Politiceaux
quote:
I'd add a meatball poboy from Pocorello's.
Crossed my mind too, but I'd have to go seafood I think.
If I could get somebody to pull up a nice yellowfin fresh out the water and bring it to me in BR, I'd slice that up and go to town too.
Posted on 1/31/12 at 10:53 am to LSUAfro
Posted on 1/31/12 at 11:53 am to Walt OReilly
quote:
Roastbeef poboy Pocorellos
OR
TJ Ribs Wings-sauce on the side!
OR
Fluer De Lis Pizza.
I am sure Gris Gris' gumbo is great and I can't put Boiled Crawfish on the list because we are forced to go 6 months at a time without it. So if you were gone for 1 year...I would include boiled crawfish.
As for Raw Oysters...I am goin to Parrin's tonight for 1/2 off!!!
Posted on 1/31/12 at 12:00 pm to Neauxla
Tough choice...lots of good things to choose from.
The first thing that pops in my head is the chicken fried steak, mashed potatoes, and garlic bread from Sammy's. Washed down with an Abita Amber.
Honorable mention is a greasy burger from Pluckers. With a 34 oz Purple Haze.
Posted on 1/31/12 at 1:18 pm to JL
45 day aged steak from ruffinos
Posted on 1/31/12 at 5:43 pm to Lloyd Christmas
quote:
hmmm, I am simple. right now my favorites are
The Brian at Curbside Wings and Beer at TJ Ribs Italian Sausage Poboy at Anthonys Italian Deli Porchetta Sandwich at Ignatious Reilly's Fried Pork Chop lunch special at Parrain's
Someone has exquisite buds. I fully agree with that list.
May I add the Italian Lover from Anthonys?
This post was edited on 1/31/12 at 5:46 pm
Posted on 1/31/12 at 7:28 pm to JL
grilled shrimp or prime rib poboy & fries at sammy's.
Posted on 1/31/12 at 7:35 pm to Geert Hammink_43
Pork chops from Stroube's or the duck from Marcello's.
Posted on 1/31/12 at 9:04 pm to urinetrouble
roast and rice/gravy from my grandma's kitchen! and it is not even close...
Posted on 1/31/12 at 9:07 pm to urinetrouble
ACE Catfish at Mike Andersons Gonzales
Boudin from Jerry Lees
Mega burger Rauols at LSU
Osso Bucco at Little Village
Boudin from Jerry Lees
Mega burger Rauols at LSU
Osso Bucco at Little Village
Posted on 1/31/12 at 9:07 pm to JL
quote:
You get one meal in Baton Rouge... What would it be?
Maison Lacour
Posted on 1/31/12 at 10:14 pm to JL
Rotolo's sweep the floor calzone
Posted on 1/31/12 at 10:51 pm to RummelTiger
quote:
Maison Lacour
+1
Posted on 1/31/12 at 11:10 pm to TheRoarRestoredInBR
Something from Chelseas
Posted on 1/31/12 at 11:22 pm to LSUbase13
Steak nachos from zippys with a large bourbon and coke daq to wash them down.
Some other good mentions in here as well
Some other good mentions in here as well
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