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Started By
Message
Yep...gonna be chilli tonight on the stove
Posted on 11/13/13 at 5:21 am
Posted on 11/13/13 at 5:21 am
Any pointers for my chilli?
11
Posted on 11/13/13 at 5:43 am to tigerdup07
Heh? You say it will be good, then immediately ask for help in the same breath. I find that to be a bit confusing to say the least.
Posted on 11/13/13 at 5:48 am to CITWTT
Did I say it was gonna be good? Or did you assume I thought that while typing?
You're a monkey
You're a monkey
This post was edited on 11/13/13 at 5:49 am
Posted on 11/13/13 at 5:51 am to tigerdup07
Use a couple of different chili powders. Add a little corn flour or meal to tighten up the texture. Add a Hershey bar.
Posted on 11/13/13 at 5:51 am to CITWTT
Drinking early this morning cit?
Op- it will be a fine night for a ground meat chili.
Op- it will be a fine night for a ground meat chili.
Posted on 11/13/13 at 5:54 am to LSUballs
No doubt. Kids are tired of gumbo.
Posted on 11/13/13 at 6:03 am to CITWTT
quote:
Heh? You say it will be good, then immediately ask for help in the same breath. I find that to be a bit confusing to say the least.
I don't see where he said it would be good.
Posted on 11/13/13 at 6:18 am to tigerdup07
I have a friend that swears by dropping a blob of peanut butter in towards the end of the cooking. I've never tried it though.
Posted on 11/13/13 at 6:22 am to StinkDog12
quote:
I have a friend that swears by dropping a blob of peanut butter in towards the end of the cooking. I've never tried it though.
Tigerlee?
Posted on 11/13/13 at 6:24 am to OTIS2
I made one on Sunday and forgot all about the Hershey bar.
Mine was indeed good nonetheless.
Mine was indeed good nonetheless.
Posted on 11/13/13 at 6:28 am to LSUballs
My form of dyslexia, along with no booze in the house to swill, so not drinking kind sir.
Posted on 11/13/13 at 7:05 am to CITWTT
If you dont use cubes of meat then it is not chili.
Posted on 11/13/13 at 7:07 am to Jibbajabba
quote:fixed.
If you dont use cubes of meat then it is not stew.
Posted on 11/13/13 at 7:13 am to tigerdup07
Make sure you have crackers.
Keep it thick.
That's all I got to contribute.
Keep it thick.
That's all I got to contribute.
This post was edited on 11/13/13 at 7:14 am
Posted on 11/13/13 at 7:57 am to tigerdup07
Put some green chilis in it.
Serve over rice and with cornbread.
Serve over rice and with cornbread.
Posted on 11/13/13 at 8:18 am to tigerdup07
Alot of people are going to recommend putting some chocolate in there...... Don't do it. It ruined the chili the one time I've had it with chocolate
Posted on 11/13/13 at 8:27 am to GeauxPack81
quote:
Alot of people are going to recommend putting some chocolate in there
Might as well add cinnamon too...
Personally, I like my chili spicy, not sweet.
This post was edited on 11/13/13 at 8:40 am
Posted on 11/13/13 at 8:30 am to CITWTT
quote:
Heh? You say it will be good, then immediately ask for help in the same breath. I find that to be a bit confusing to say the least.
Reading comprehension must not be your strong suit.
Posted on 11/13/13 at 8:44 am to tigerdup07
I like to cut up a couple filets and brown and put in as my meat, way better than hamburger
Posted on 11/13/13 at 8:47 am to tigerdup07
i would say don't skimp on the cumin. To many chilis i've tasted have nothing but a tomato/beef flavor and nothing else.
I also add a little brown sugar in mine
I also add a little brown sugar in mine
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