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Posted on 5/11/15 at 3:18 pm to Gris Gris
Yep. I never get out in less than four months or more. Mr Balls must know people...
Posted on 5/11/15 at 3:43 pm to OTIS2
quote:
Yep. I never get out in less than four months or more. Mr Balls must know people...
Bay leaves and frozen corn will do that to a person.
Posted on 5/11/15 at 4:44 pm to Otis Spunkmeyer
I like it just smothered down with onions and black pepper like my Granny used to do it.
Posted on 5/11/15 at 8:26 pm to MeridianDog
Veggie Tacos:
Saute squash with portabello, garlic and onion
make a lime ginger chipotle aioli.....mix 1/2 mayo with 2 tbl olive oil, add 1 tsp ginger and 1 tsp chipolte and squeeze half a lime in there and mix.
serve on corn tortillas.....add fresh basil, mint and cilantro to really make it sing.
If you have to have meet then saute some pork or chicken in there.
Saute squash with portabello, garlic and onion
make a lime ginger chipotle aioli.....mix 1/2 mayo with 2 tbl olive oil, add 1 tsp ginger and 1 tsp chipolte and squeeze half a lime in there and mix.
serve on corn tortillas.....add fresh basil, mint and cilantro to really make it sing.
If you have to have meet then saute some pork or chicken in there.
Posted on 5/11/15 at 9:40 pm to Zappas Stache
Slice, dip in egg wash, cover in corn meal and fry. Or squash casserole.
Yeah, my cracker roots are there for all to see.
My squash plants are putting on pretty good now in the garden. Fried squash is second only to fried okra.
Yeah, my cracker roots are there for all to see.
My squash plants are putting on pretty good now in the garden. Fried squash is second only to fried okra.
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