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1
Posted on 6/7/21 at 1:31 pm to CE Tiger
I love the Blackstones... if it came with a temperature gauge/indicator I'd probably buy one.
Posted on 6/7/21 at 1:33 pm to Conkey
French Fries?
Posted on 6/7/21 at 2:02 pm to LSUcdro
anybody running one of these off natural gas?
Posted on 6/7/21 at 2:10 pm to LSUcdro
quote:
French Fries?
Straight from the freezer onto the griddle. Get them crispy and throw in some cheese and cover with a dome
This post was edited on 6/7/21 at 2:11 pm
Posted on 6/7/21 at 2:22 pm to jamboybarry
quote:
Man I’ve almost bought one of these like 3 times
Same. I fear the novelty would quickly wear off. But I've also been considering getting rid of my gas grill I rarely use and I could use the Blackstone for everything I use it for. I pretty much only use it to sear steaks and chops I sous vide.
Posted on 6/7/21 at 2:23 pm to CE Tiger
You aren't "that" guy until you start asking us the best way to smoke a brisket or how to fry chicken on the Blackstone. 
Enjoy!
Enjoy!
Posted on 6/7/21 at 2:26 pm to LSUintheNW
quote:
You aren't "that" guy until you start asking us the best way to smoke a brisket or how to fry chicken on the Blackstone.
Brisket needs to be in sous vide at 185 with liquid smoke for at least 48 hours, then get the Blackstone as hot as possible and drop it straight from the bag onto the cooking surface. Watch out for the splash zone. Throw some wood chips on and cover it all with a cooking dome.
Posted on 6/7/21 at 2:46 pm to LSUintheNW
quote:
how to fry chicken on the Blackstone.
Youtube the Walt Twins… shite looks good
Posted on 6/8/21 at 11:23 pm to LSUcdro
quote:
French Fries?
I have done the fries a few times. Little oil and they are good stuff
Posted on 6/9/21 at 1:11 pm to LouisianaLady
got mine to nearly 600.
This post was edited on 6/9/21 at 1:22 pm
Posted on 6/9/21 at 1:26 pm to MorbidTheClown
Just did smash burgers. Something to say about cooking 6 patties in 3 minutes.
Posted on 6/9/21 at 3:07 pm to CE Tiger
Built this for mine because the grease cup they provide sucks.
Posted on 6/9/21 at 4:44 pm to LouisianaLady
As the starter of the original Blackstone thread in 2016 I get a lot of pleasure from these threads. I posted 550 degrees from my IR thermometer back in 2016.
Posted on 6/9/21 at 5:36 pm to VABuckeye
I’m downvoted all to shite (shocking) but the food never has a sear.. but it seems to be a user error more than a device error.
Posted on 6/9/21 at 5:58 pm to LouisianaLady
quote:
user error more than a device error
As someone who just found out their 40 year old supervisor didn't understand how to copy and paste a link to an email this would not surprise me one bit.
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